Whole Loins & Specialty Cuts

Explore our premium Australian F4 Purebred Wagyu whole loins and specialty cuts, including Picanha (Culotte), Hanging Tender, Short Rib, Tri-Tip, Flank Steak, and other exceptional cuts.

Our F4 Purebred Wagyu offers exceptional marbling, rich flavor, and outstanding tenderness. Purchasing whole loins provides excellent value per pound and the flexibility to prepare steaks to your preferred thickness.

Featuring Australian F4 Purebred Wagyu from the producer recognized as the 2026 Australian Wagyu Association Branded Beef Competition — Purebred Wagyu Class Champion.

Experience award-winning Australian Wagyu quality, perfect for grilling, smoking, entertaining, or stocking your freezer.