Wild Alaska Halibut

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.

Skin-on portions run 8-16 ounces.   

Cut from the smallest fish in the catch, these Petite Fillets are the perfect serving size. Boneless and Skinless portions run 5-10 ounces.  

Cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste!

Our new fish cubes are cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste! From kabob's, to fish tacos, to a simple beer batter fry, fish cubes adapt well to a wide range of cooking methods.  

Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.

Shipped USPS. 

We take the smallest, tenderest Halibut, and cut 1 inch loin steaks.

Between 6 - 12 oz. each.

A special Alaska Treat! From the sweetest part of the halibut, the cheek.

1 lb. vacuum-sealed packages

Cheeks will be in one pound bags. Packaging will vary between vacuum sealed packages and loosely packed, due to the process of Individually Quick Freezing (IQF). Both methods will preserve the quality and freshness in your freezer.

• Health, Purity & Flavor
  No artificial colors, no additives.
• The Sustainability Of Fisheries
  Read about our sustainable fisheries

• Why Great-Alaska-Seafood?
• Contact /About Us
• Recipes
• What Customers Say

Member,
Alaska Seafood Marketing Institute

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

• Our Privacy Statement