Wild Alaska Halibut

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.

Skin-on portions run 8-16 ounces.

Cut from the smallest fish in the catch, these Petite Fillets are the perfect serving size. Boneless and Skinless portions run 5-10 ounces.

Cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste!

Our new fish cubes are cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste! From kabob's, to fish tacos, to a simple beer batter fry, fish cubes adapt well to a wide range of cooking methods.

Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.

Shipped USPS.

We take the smallest, tenderest Halibut, and cut 1 inch loin steaks.

Between 6 - 12 oz. each.

A special Alaska Treat! From the sweetest part of the halibut, the cheek.

1 lb. vacuum-sealed packages

Perfect for seafood soups, chowders or broths. Halibut collars are cut from our smallest halibut. Comes skin on and fin attached.

Packed in 3 lb. vacuum sealed bags.

Made from the same 100% wild Alaska Halibut in our roasts and steaks. Loose ground, not pre-formed patties.

Perfect as a delicious stock for fish stews, soups, bisques & sauces.

Pure, organic, extremely rich in collagen, minerals and nutrients. Made locally right here in Alaska. 24 ounce pouch. Three flavors.

• Health, Purity & Flavor
  No artificial colors, no additives.
• The Sustainability Of Fisheries
  Read about our sustainable fisheries

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Alaska Seafood Marketing Institute

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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