Wild Alaska Halibut

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.

Skin-on portions run 8-16 ounces.

Cut from the smallest fish in the catch, these Petite Fillets are the perfect serving size. Boneless and Skinless portions run 5-10 ounces.

Cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste!

Our new fish cubes are cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste! From kabob's, to fish tacos, to a simple beer batter fry, fish cubes adapt well to a wide range of cooking methods.

Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.

Cut from the tail section and weigh about 1 1/2 pounds each.

We take the smallest, tenderest Halibut, and cut 1 1/2 inch loin steaks.

Between 8 - 16 oz. each.

A special Alaska Treat! From the sweetest part of the halibut, the cheek.

1 lb. vacuum-sealed packages

Made from the same 100% wild Alaska Halibut in our roasts and steaks. Loose ground, not pre-formed patties.

Perfect as a delicious stock for fish stews, soups, bisques & sauces.

Pure, organic, extremely rich in collagen, minerals and nutrients. Made locally right here in Alaska. 24 ounce pouch. Three flavors.

• Health, Purity & Flavor
  No artificial colors, no additives.
• The Sustainability Of Fisheries
  Read about our sustainable fisheries

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Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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