2026 PUREBRED WAGYU CLASS CHAMPION & GOLD MEDAL WINNER
Our featured Australian F4 Purebred Wagyu comes from the producer recognized as the 2026 Purebred Wagyu Class Champion & Gold Medal Winner.
Australian Wagyu combines exceptional Japanese Wagyu genetics with Australia's carefully managed cattle-raising and extended grain-feeding programs. The result is extraordinary marbling, remarkable tenderness, and a rich, buttery flavor that sets premium Australian Wagyu apart from ordinary beef.
EXPERIENCE OUR PREMIUM 8–10 BMS NEW YORK STRIP
Enjoy eight generously sized, 20 oz Australian F4 Purebred Wagyu New York Strip Steaks, each featuring an exceptional 8–10 Beef Marbling Score (BMS).
New York Strip is prized for its bold beef flavor and satisfying texture. Our highly marbled Australian Wagyu takes this classic steak to another level, delivering exceptional juiciness, rich buttery flavor, and remarkable tenderness.
WHAT'S INCLUDED
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Eight (8) Australian Wagyu New York Strip Steaks
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20 oz per steak — 10 lbs total
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8–10 BMS — Exceptional Marbling
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Individually vacuum sealed and shipped frozen
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FREE SHIPPING INCLUDED
Each generously sized New York Strip can serve two people, depending on appetite.
WHY AUSTRALIAN WAGYU?
Australian Wagyu combines the extraordinary marbling potential of Japanese Wagyu genetics with Australia's exceptional cattle-raising practices and carefully managed grain-feeding programs.
The result is beautifully marbled beef with remarkable tenderness, rich buttery flavor, and an unforgettable eating experience.
WHAT MAKES OUR AUSTRALIAN WAGYU SPECIAL?
CERTIFIED F4 PUREBRED WAGYU
F4 Purebred Wagyu has at least 93.75% Japanese Wagyu genetics. These prized genetics help produce the fine, evenly distributed marbling that makes Wagyu famous.
400+ DAYS GRAIN-FED
Our Australian Wagyu is raised on Australian pastures before being finished for a minimum of 400 days on a carefully managed, nutritionally balanced grain-feeding program featuring Australian white grains such as barley and wheat.
This extended feeding program helps develop the abundant marbling, tenderness, and rich flavor that distinguish premium Wagyu.
PROFESSIONALLY GRADED
Our Australian Wagyu is evaluated under the Meat Standards Australia (MSA) grading system and assessed using AUS-MEAT marbling scores.
These standardized evaluations help provide consistency and confidence in the quality of the beef.
NO ADDED HORMONES
Our Australian Wagyu is raised without added hormone growth promotants (HGP).
CONSISTENT QUALITY
Our Wagyu comes through a controlled supply chain focused on careful breeding, balanced nutrition, and consistent beef quality.
COMMON QUESTIONS ABOUT AUSTRALIAN WAGYU
WHAT IS BMS (BEEF MARBLING SCORE)?
BMS measures marbling — the fine streaks of fat distributed throughout a steak.
Marbling is one of the biggest reasons Wagyu tastes different from ordinary beef. As the steak cooks, the fat softens and contributes to its rich flavor, juiciness, and tender texture.
Our 8–10 BMS New York Strips feature exceptional marbling, making them an excellent choice for customers seeking a rich, buttery steak with bold beef flavor.
HOW IS AUSTRALIAN WAGYU DIFFERENT FROM AMERICAN BEEF?
Most conventional American beef comes from breeds such as Angus, while our Australian F4 Purebred Wagyu has at least 93.75% Japanese Wagyu genetics.
These genetics, combined with a carefully managed feeding program of more than 400 days, help produce exceptional marbling.
While USDA Prime beef can be outstanding, our highly marbled Australian Wagyu offers a different eating experience — richer, more buttery, and especially tender.
ISN'T AMERICAN-RAISED WAGYU THE SAME THING?
Not necessarily.
Wagyu describes cattle with Japanese Wagyu ancestry, but not all Wagyu cattle have the same genetic makeup.
Some American Wagyu is crossbred with Angus or other breeds, while F4 Purebred Wagyu has at least 93.75% Japanese Wagyu genetics.
Equally important, genetics alone don't guarantee exceptional beef. Feeding programs, animal management, and the quality of the finished steak all matter.
Where cattle are raised matters less than their genetics, how they're raised, and the quality of the finished beef.
WHAT'S THE DIFFERENCE BETWEEN NEW YORK STRIP AND RIBEYE?
Both are exceptional steakhouse cuts, but they offer slightly different eating experiences.
Ribeye generally has more internal fat and a particularly rich, buttery character.
New York Strip offers a firmer, more substantial bite and bold beef flavor, while still delivering beautiful marbling and tenderness.
Our 8–10 BMS Australian Wagyu New York Strip combines the satisfying texture of a traditional New York steak with the extraordinary richness of premium Wagyu.
WHY DOES THE FEEDING PROGRAM MATTER?
Exceptional Wagyu starts with genetics, but nutrition and feeding help develop its famous marbling.
Our featured Australian Wagyu receives a carefully managed grain-finishing program of at least 400 days.
This extended feeding period supports the development of intramuscular fat, contributing to the tenderness, richness, and flavor Wagyu is known for.
IS AUSTRALIAN WAGYU THE SAME AS JAPANESE A5 WAGYU?
No. Both can offer exceptional quality, but they represent different grading systems and eating experiences.
Japanese A5 Wagyu is graded under Japan's beef grading system and is often exceptionally rich.
Our Australian F4 Purebred Wagyu is evaluated using Australian grading standards, with 8–10 BMS New York Strips offering abundant marbling, rich flavor, and a satisfying steak experience.
Neither grading system should be treated as a direct numerical equivalent of the other.
PREPARING YOUR AUSTRALIAN WAGYU NEW YORK STRIP
Great Wagyu doesn't require complicated preparation.
Thaw completely in the refrigerator, remove from packaging, pat dry, and season simply with salt.
Cook in a preheated cast-iron skillet or on a grill, turning as needed and controlling flare-ups as the marbling renders.
Use a meat thermometer rather than relying solely on cooking time. Allow the steak to rest before slicing against the grain.
For detailed cooking temperatures, preparation techniques, and recipes, visit our Recipes tab.
EXPERIENCE THE DIFFERENCE
Exceptional Wagyu is about more than a breed name.
It's the combination of Japanese Wagyu genetics, careful breeding, extended grain feeding, professional grading, and award-winning producer quality that makes our Australian Wagyu special.
Experience the e
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All orders of at least 8 pounds qualify for free shipping anywhere within the Continental United States. For orders less than the 8 pound minimum, the following shipping fees apply:
| Order Size (lbs) | Shipping Cost | Hawaii Surcharge |
|---|---|---|
| 1-7 lbs. | $75.00 | $45.00 |
| 8 lbs. or more | FREE | $45.00 |
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Preparation Instructions
