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Handmade Crab Cakes

A local gourmet favorite sure to impress even the most finicky Crab Cake lover.

Handmade Crab Cakes
Handmade Crab Cakes
 

Made from scratch using the most succulent crab available.

Easy to prepare, you can bake or saute until golden brown and enjoy the decadent taste. No cheap fillers here! Each cake is going to be 3-4 ounces with an impressive 80% meat.

Makes for a delicious satisfying meal or a tantalizing appetizer for your guests.

One dozen cakes per case.

 
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Seafood Cake Sampler
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King Crab Knuckles
King Crab Knuckles
Lobster Meat
Cold-Water Lobster Meat
  • Handmade Crab Cakes
  • 12/case of 3oz cakes
    $63.95 case of 12
    Product ref # 201
 
  • Seafood Cake Sampler
    4 each of Crab Cakes, Lobster Cakes, and Seafood Cakes
  • 12/case of 3oz cakes
    $63.95 case of 12
    Product ref #202

 

 
recipe
print thisPrint this recipe

Easy Tartar Sauce

Ingredients:
  • 1 cup mayonnaise
  • 1-1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
Instructions:
  1. Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
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