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100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Alaskan Ling Cod Fillets

Wild caught, hand-cut. Mild, moist and flaky.

Ling Cod Fillets  

raw Chilean SeabassPerfect for fish 'n chips! Fresh-caught flavor, firm texture, snow white color. A great choice for a healthy diet. Low in calories.

These fillets are gorgeous, fresh and firm, and we have vacuum packed these in small hand cut portions, (5 - 8 ounces each).

Our NEW Ling Cod cubes are cut from the same fish as our premium Ling Cod Fillets. We have done all the work; no bones, no skin, no waste! From poor mans lobster, to fish tacos, to a simple beer batter fry, Ling Cod Cubes adapts well to wide range of cooking methods.

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Classic Fish 'n Chips

Ingredients:
  • Vegetable oil (for deep-frying)
  • 1/2 cup all purpose flour
  • 1/2 cup water
  • 3/4 pound ling cod fillets (about 3/4 inch thick), cut crosswise into 1 1/2-inch-wide strips
  • 1 1-pound russet potato, peeled, cut lengthwise into 1/2-inch-thick slices, then cut lengthwise into 1/2-inch-wide strips
  • Malt vinegar or apple cider vinegar

Preparation
  1. Pour enough oil into heavy large skillet to reach depth of 1/2 inch. Heat oil over high heat until thermometer registers 360ºF.
  2. Meanwhile, whisk flour and 1/2 cup water in medium bowl until smooth batter forms. Sprinkle fish with salt and pepper. Add fish to batter and stir to coat.
  3. Add potato to skillet; fry until golden brown and crisp, stirring often, about 7 minutes. Using tongs, transfer potato to paper towels. Sprinkle with salt and pepper.
  4. Add fish to skillet; fry until coating is golden and crisp and fish is just opaque in center, about 3 minutes per side. Transfer fish to paper towels. Sprinkle with salt and pepper. Serve with vinegar.
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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