Call Us

Alaskan Ling Cod Fillets

Wild caught, hand-cut. Mild, moist and flaky.

skinless and boneless Ling Cod fillets
skinless and boneless Ling Cod fillets
  • Skinless & Boneless Fillets
    Product ref # 149
  • Best Buy
    10 lbs. Skinless & Boneless Fillets
    $229.50 Product ref # 150

raw Chilean SeabassPerfect for fish 'n chips! Fresh-caught flavor, firm texture, snow white color. A great choice for a healthy diet. Low in calories.

These fillets are gorgeous, fresh and firm, and we have vacuum packed these in small hand cut portions, (5 - 8 ounces each).

Classic Fish 'n Chips

  • Vegetable oil (for deep-frying)
  • 1/2 cup all purpose flour
  • 1/2 cup water
  • 3/4 pound ling cod fillets (about 3/4 inch thick), cut crosswise into 1 1/2-inch-wide strips
  • 1 1-pound russet potato, peeled, cut lengthwise into 1/2-inch-thick slices, then cut lengthwise into 1/2-inch-wide strips
  • Malt vinegar or apple cider vinegar

  1. Pour enough oil into heavy large skillet to reach depth of 1/2 inch. Heat oil over high heat until thermometer registers 360ºF.
  2. Meanwhile, whisk flour and 1/2 cup water in medium bowl until smooth batter forms. Sprinkle fish with salt and pepper. Add fish to batter and stir to coat.
  3. Add potato to skillet; fry until golden brown and crisp, stirring often, about 7 minutes. Using tongs, transfer potato to paper towels. Sprinkle with salt and pepper.
  4. Add fish to skillet; fry until coating is golden and crisp and fish is just opaque in center, about 3 minutes per side. Transfer fish to paper towels. Sprinkle with salt and pepper. Serve with vinegar.
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.