Abalone Steaks

Wild Caught Abalone is harvested in the Gulf of Mexico. Each abalone goes through a strict process; the abalone is hand-caught, stripped, trimmed, pounded, tenderized and ready to cook. Enjoy this highly sought after gourmet delicacy for it's unique taste. Tenderized and ready to thaw and prepare. Steaks are 3 ounces each.

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