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Premium Loin Halibut Steaks

From the smallest, most tender Alaskan Halibut. Perfect for grilling or the BBQ!

Loin Halibut Steaks
Loin Halibut Steaks
 
Loin Halibut Steaks

We cut these 1 1/2-inch loin steaks from 100% wild Alaska Halibut.

Steaks weigh between 8 oz. - 16 oz. each.

  • Premium Loin Halibut Steaks
  • Fresh flash frozen, individually vacuum sealed.
    $28.95 lb.

Grilled Lemon Garlic Halibut Steaks

adapted from bettycrocker.com
 
Ingredients:
  • 4 halibut steaks, about (about 2 pounds)
  • 1/4 cup lemon juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon grated lemon peel

Preparation
  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
  2. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
  3. Sprinkle fish with parsley and lemon peel.
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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