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Premium Loin Halibut Steaks

From the smallest, most tender Alaskan Halibut. Perfect for grilling or the BBQ!

Loin Halibut Steaks
Loin Halibut Steaks
Loin Halibut Steaks

We cut these 1 inch loin steaks from 100% wild Alaska Halibut.

Steaks weigh between 6 oz. - 12 oz. each.

Grilled Lemon Garlic Halibut Steaks

adapted from
  • 4 halibut steaks, about (about 2 pounds)
  • 1/4 cup lemon juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon grated lemon peel

  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
  2. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
  3. Sprinkle fish with parsley and lemon peel.
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