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100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 
Open Monday-Friday 5am - 5pm Alaska Standard Time • Saturday 7am - 5pm
Call Us at 866-262-8846
Copper River King Salmon
Copper River King Salmon

A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon.

A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon. Rich in heart-healthy Omega 3's and decadent flavor. Our stringent standards provide you with hand-selected fish of the highest quality.

White King Salmon
White King Salmon

Sushi-grade, premium wild white king salmon fillets. 8-16 ounce portions.

Identical to red king salmon in appearance, except the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky. Available only for a limited time.




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  • Troll Caught White King Fillets
    $33.95/lb.
Troll-Caught Red King Salmon
Troll-Caught Red King Salmon

8-16 ounce portions.

Caught one at a time, by hook and line, these fish demand the full attention of the fishing vessel crew. There is no better wild king salmon available unless you catch it yourself. These fish are caught in Alaska and British Columbia.




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  • Troll Caught Red King Fillets
    $33.95/lb.
Whole Smoked Salmon Side Fillets
Troll-Caught King Salmon Bellies

These strips are cut from the most flavorful part of the salmon, the belly. They contain loads of heart healthy Omega-3 oils. 1 lb. packages.




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  • White King Salmon Belly Strips
    25.95/lb
  • Red King Salmon Belly Strips
    25.95/lb
Sakai-Cut King Salmon Fillet
Sakai-Cut King Salmon Fillet

"Sakai-Cut" is the very Forward Portion of a King Salmon Fillet, with the collar meat still attached and the fin removed. This cut is extra rich, extra moist and loaded with flavor.




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  • Sakai-Cut White King Salmon Fillets
    31.95/lb
  • Sakai-Cut Red King Salmon Fillets
    31.95/lb
Salmon Fillet Cuts
King Salmon Trio Special Offer
Premium King Salmon Trio Special Offer

Save over $40 on nine pounds of our best Alaska King Salmon. 3 lbs. each of Kalgin Island King, Troll-caught Red King Salmon, and Troll-caught White King Salmon. 8-16 ounce portions. Only: $259. Includes FREE overnight shipping.

$259.00/9 lbs.
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Wild Salmon Trio Special Offer
Kalgin Island Salmon Trio Special Offer

Save over $20 on nine pounds of Wild Alaska Salmon. 3 lbs. each of Kalgin Island King, Kalgin Island sockeye, and coho (silver) salmon. 8-16 ounce portions. Only: $199.95. Includes FREE overnight shipping.

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Kalgin Island King Salmon
Kalgin Island King Salmon
Kalgin Island King Salmon

Our king salmon is 100% WILD, which is even better than organic. With a flavor second to none, loaded with healthy Omega-3 oils, these wild Alaska kings are a rare gourmet prize.

Available as both skinless and skin-on portions, and "Bone-Free" skin-on.



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  • Skin-On Fillets
    $31.95/lb
  • *Bone-Free* Fillets
    $33.95/lb
  • Skinless Fillets
    $33.95/lb
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Kalgin Island Sockeye Fillets
Kalgin Island Sockeye Fillets

The Alaskan sockeye is a joy to cook and delectable to eat. These No. 1 grade fish are bled and iced immediately after being caught and then rushed to our plant. We carve them into 8-16 ounce portions. We also offer a variety of bulk pack choices, click the green 'Read More/Order' button.  

8-16 ounce portions



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  • "Bone- Free" Fillets
    $22.95/lb
  • Bone-in Fillets
    $21.95/lb
Coho Salmon
Coho Salmon

Expert chefs say coho is the best salmon for cedar-plank cooking and grilling. Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.

8-16 ounce portions. Fresh Flash Frozen, Premium 95% Bone - Free.



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  • "Bone-Free" Fillets
    $19.95/lb
Salmon Steaks
White King Salmon Steaks
White King Salmon Steaks

The same white salmon we use in our fillets, with its buttery and silky flavors, trimmed in a steak cut. 8-16 ounce portions.



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  • White King Steaks
    $28.95/lb.
Salmon Steaks
Salmon Steaks

Troll-caught are the finest salmon you can buy. High in heart-healthy Omega-3 Oils and huge in flavor.

8-16 ounce portions.



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  • Red King Steaks
    $28.95/lb.
Sockeye Salmon Steaks
Sockeye Salmon Steaks

Each steak is the perfect size for a meal, running 6 - 10 ounces. The bone-in adds tremendous flavor you will only get with wild sockeye salmon.

Coho (Silver) Salmon Steaks
Coho (Silver) Salmon Steaks

We hand select only the finest fish of the catch and process these beauties the same day they are caught. Perfect for grilling on the BBQ.

Salmon Burger
Salmon Burger
Salmon Burger

This is prime salmon meat we harvest from along the backbones. 100% pure meat; no fillers or additives. Available in three varieties: white king salmon, red king salmon, and sockeye salmon.

Salmon burger is loose meat; not pre-formed patties. read more

Cedar Plank Salmon
Cedar Plank Salmon
Cedar Plank Salmon

Native Americans in Alaska and the Pacific Northwest discovered this flavorful way of preparing salmon long before Columbus discovered America. Includes two pounds of wild sockeye salmon fillets, two cedar planks, Alaska Tim's Wild Salmon Rub and cooking instructions.

Includes two pounds of wild sockeye salmon fillets, two cedar planks, Alaska Tim's Wild Salmon Rub and cooking instructions.




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  • 2 lbs. Fillets + Cedar Plank Kit
    $79.95
Cedar Plank Salmon
Cedar Plank Salmon

Planks can be ordered alone, or with a 2-oz. packet of Alaska Tim's Wild Salmon Rub and Cooking Instructions




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  • 2 Planks, Tim's Rub and Instructions
    $15.95
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    Single Plank
    $4.95/lb
Additional Selections
Coho Salmon Tail Roasts
Coho Salmon Tail Roasts

These are an outstanding value, and perfect for baking or roasting. Each roast will weigh 1 - 1.5 lb., and is vacuum packed. Cut from our troll-caught wild coho salmon.

Salmon Heads
Salmon Heads

Packed with extra-tender meat and an abundance of fat along the jawbones, these are prized by chefs for stock and soups. Salmon heads contain extra-high levels of vitamin A, Omega-3 fatty acids, iron, zinc and calcium.

Sockeye: Each Head will weigh less then a pound.
King Half-Heads: weigh less than a pound UP TO 3 pounds.

Salmon Roe

These jewel-like, glistening orange balls of salty goodness are the eggs, or roe of salmon. They're delicious, sustainable, and economical. An entire sac of roe is called a skein. How about salmon roe for sushi? You make it by separating the individual roes and soaking them in soy sauce and Japanese rice wine (sake).

Our salmon roe is flash-frozen, vacuum sealed, and sold by the pound.

Ikura Wild Sockeye Salmon Caviar
Ikura Wild Salmon Caviar

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor.

We ship this product frozen.

  • **COHO & CHUM SALMON CAVIAR**
  • Ikura COHO Salmon Caviar
    $19.95/2 oz.
  • Three 2 oz. Jars
    Ikura COHO Salmon Caviar
    $35.90
  • 2.2 lb. Tub
    Ikura COHO Salmon Caviar
    $99.95
  • Ikura CHUM Salmon Caviar
    $19.95/2 oz.
  • Three 2 oz. Jars
    Ikura CHUM Salmon Caviar
    $35.90
  • **SOCKEYE SALMON CAVIAR**
  • Ikura SOCKEYE Salmon Caviar
    $19.95/2 oz.
  • Two 2 oz. Jars
    Ikura SOCKEYE Salmon Caviar
    $35.90
  • Three 2 oz. Jars
    Ikura SOCKEYE Salmon Caviar
    $49.95
  • 2.2 lb. Tub
    Ikura SOCKEYE Salmon Caviar
    $99.95
  • **KING SALMON CAVIAR**
Alaska Wild Fish Broths
Halibut Broth
Fish Broth

Perfect as a delicious stock for fish stews, soups, bisques & sauces.

Pure, organic, extremely rich in collagen, minerals and nutrients. Made locally right here in Alaska. 24 ounce pouch. Three flavors.





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  • 9-pouch Case
    (3 of each flavor)
    $159.00
    Free Shipping
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    Alaska Sablefish Broth
    $21.00/24 oz.

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    Alaska Salmon Broth
    $21.00/24 oz.
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    Alaska Halibut Broth
    $21.00/24 oz.
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.