Fresh 100% Wild Alaska Salmon

A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon.

A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon. Rich in heart-healthy Omega 3's and decadent flavor. Our stringent standards provide you with hand-selected fish of the highest quality.

Sushi-grade, premium wild white king salmon fillets. 8-16 ounce portions.

Identical to red king salmon in appearance, except the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky. Available only for a limited time.

8-16 ounce portions.

Caught one at a time, by hook and line, these fish demand the full attention of the fishing vessel crew. There is no better wild king salmon available unless you catch it yourself. These fish are caught in Alaska and British Columbia. 

These strips are cut from the most flavorful part of the salmon, the belly. They contain loads of heart healthy Omega-3 oils. 1 lb. packages. 

"Sakai-Cut" is the very Forward Portion of a King Salmon Fillet, with the collar meat still attached and the fin removed. This cut is extra rich, extra moist and loaded with flavor. 

Our king salmon is 100% WILD, which is even better than organic. With a flavor second to none, loaded with healthy Omega-3 oils, these wild Alaska kings are a rare gourmet prize. 

The Alaskan sockeye is a joy to cook and delectable to eat. These No. 1 grade fish are bled and iced immediately after being caught and then rushed to our plant. We carve them into 6-12 ounce portions. We also offer a variety of bulk pack choices, click the green 'Read More/Order' button.  

6-12 ounce portions

Expert chefs say Wild Kalgin Island Salmon^® Coho is the best salmon for cedar-plank cooking and grilling. Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.

Aprox 4-12 ounce portions. Fresh Flash Frozen, Premium 95% Bone - Free. 

The same white salmon we use in our fillets, with its buttery and silky flavors, trimmed in a steak cut. 8-16 ounce portions. 

Troll-caught are the finest salmon you can buy. High in heart-healthy Omega-3 Oils and huge in flavor.

8-16 ounce portions. 

This is prime salmon meat we harvest from along the backbones. 100% pure meat; no fillers or additives. Available in three varieties: white king salmon, red king salmon, and sockeye salmon.

Salmon burger is loose meat; not pre-formed patties.

Native Americans in Alaska and the Pacific Northwest discovered this flavorful way of preparing salmon long before Columbus discovered America.

Includes two pounds of wild salmon fillets, two cedar planks, Alaska Tim's Smoked Salmon Rub and cooking instructions. 

Planks can be ordered alone, or with a 2-oz. packet of Alaska Tim's Wild Salmon Rub and Cooking Instructions 

Packed with extra-tender meat and an abundance of fat along the jawbones, these are prized by chefs for stock and soups. Salmon heads contain extra-high levels of vitamin A, Omega-3 fatty acids, iron, zinc and calcium.

Wild Salmon: Each Head will weigh less then a pound.
King Half-Heads: weigh less than a pound UP TO 3 pounds. King Heads may be either RED or WHITE King