Fresh 100% Wild Alaska Salmon
Salmon caught in our wild Alaska bays and rivers are hand-filleted, and delivered to your door! Wild is even better tasting and healthier than organic. This is NOT your super market salmon.
Call Us at 866-262-8846
A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon.
A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon. Rich in heart-healthy Omega 3's and decadent flavor. Our stringent standards provide you with hand-selected fish of the highest quality.
Sushi-grade, premium wild white king salmon fillets. 8-16 ounce portions.
- Troll Caught White King Fillets
8-16 ounce portions.
Caught one at a time, by hook and line, these fish demand the full attention of the fishing vessel crew. There is no better wild king salmon available unless you catch it yourself. These fish are caught in Alaska and British Columbia.
- Troll Caught Red King Fillets
- White King Salmon Belly Strips
- Red King Salmon Belly Strips
- White King Sakai Cuts
- Red King Sakai Cuts
Save $80 on 15 pounds of "Bone- Free* Wild Sockeye fillets. Fillets are approximately 6 -12 ounces each. Only: $259.95 Includes FREE overnight shipping. Reg. price is $359.25.
Save $30 on nine pounds of our best Alaska King Salmon. 3 lbs. each of Kalgin Island King, Troll-caught Red King Salmon, and Troll-caught White King Salmon. 8-16 ounce portions. Includes FREE overnight shipping.
The Alaskan sockeye is a joy to cook and delectable to eat. These No. 1 grade fish are bled and iced immediately after being caught and then rushed to our plant. We carve them into 6-12 ounce portions. We also offer a variety of bulk pack choices, click the green 'Read More/Order' button.
6-12 ounce portions
- "Bone- Free" Fillets
Expert chefs say coho is the best salmon for cedar-plank cooking and grilling. Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.
- "Bone-Free" Fillets
- White King Steaks
Troll-caught are the finest salmon you can buy. High in heart-healthy Omega-3 Oils and huge in flavor.
- Red King Steaks
This is prime salmon meat we harvest from along the backbones. 100% pure meat; no fillers or additives. Available in three varieties: white king salmon, red king salmon, and sockeye salmon.
Salmon burger is loose meat; not pre-formed patties.
- White King
- Red King
- Sockeye Salmon Burger
- Coho Salmon
Native Americans in Alaska and the Pacific Northwest discovered this flavorful way of preparing salmon long before Columbus discovered America.
Includes two pounds of wild salmon fillets, two cedar planks, Alaska Tim's Smoked Salmon Rub and cooking instructions.
2 lbs. Fillets + Cedar Plank Kit
- Family Size Cedar Kit
8 lbs. Coho Portions + 2 Planks
- 2 Planks, Tim's Rub and Instructions
- Single Plank
Packed with extra-tender meat and an abundance of fat along the jawbones, these are prized by chefs for stock and soups. Salmon heads contain extra-high levels of vitamin A, Omega-3 fatty acids, iron, zinc and calcium.
- King Salmon Half-Heads
(3 lb. min. order)
- Sockeye Heads
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