Fresh 100% Wild Alaska Salmon

A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon.

A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon. Rich in heart-healthy Omega 3's and decadent flavor. Our stringent standards provide you with hand-selected fish of the highest quality.

Sushi-grade, premium wild white king salmon fillets. 8-16 ounce portions.

Identical to red king salmon in appearance, except the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky. Available only for a limited time.

8-16 ounce portions.

Caught one at a time, by hook and line, these fish demand the full attention of the fishing vessel crew. There is no better wild king salmon available unless you catch it yourself. These fish are caught in Alaska and British Columbia.

These strips are cut from the most flavorful part of the salmon, the belly. They contain loads of heart healthy Omega-3 oils. 1 lb. packages.

"Sakai-Cut" is the very Forward Portion of a King Salmon Fillet, with the collar meat still attached and the fin removed. This cut is extra rich, extra moist and loaded with flavor.

Our king salmon is 100% WILD, which is even better than organic. With a flavor second to none, loaded with healthy Omega-3 oils, these wild Alaska kings are a rare gourmet prize.

Available as both skinless and skin-on portions, and "Bone-Free" skin-on.

The Alaskan sockeye is a joy to cook and delectable to eat. These No. 1 grade fish are bled and iced immediately after being caught and then rushed to our plant. We carve them into 8-16 ounce portions. We also offer a variety of bulk pack choices, click the green 'Read More/Order' button.  

8-16 ounce portions

Expert chefs say coho is the best salmon for cedar-plank cooking and grilling. Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.

8-16 ounce portions. Fresh Flash Frozen, Premium 95% Bone - Free.

The same white salmon we use in our fillets, with its buttery and silky flavors, trimmed in a steak cut. 8-16 ounce portions.

Troll-caught are the finest salmon you can buy. High in heart-healthy Omega-3 Oils and huge in flavor.

8-16 ounce portions.

Each steak is the perfect size for a meal, running 6 - 10 ounces. The bone-in adds tremendous flavor you will only get with wild sockeye salmon.

We hand select only the finest fish of the catch and process these beauties the same day they are caught. Perfect for grilling on the BBQ.

This is prime salmon meat we harvest from along the backbones. 100% pure meat; no fillers or additives. Available in three varieties: white king salmon, red king salmon, and sockeye salmon.

Salmon burger is loose meat; not pre-formed patties.

Native Americans in Alaska and the Pacific Northwest discovered this flavorful way of preparing salmon long before Columbus discovered America. Includes two pounds of wild sockeye salmon fillets, two cedar planks, Alaska Tim's Wild Salmon Rub and cooking instructions.

Includes two pounds of wild sockeye salmon fillets, two cedar planks, Alaska Tim's Wild Salmon Rub and cooking instructions.

Planks can be ordered alone, or with a 2-oz. packet of Alaska Tim's Wild Salmon Rub and Cooking Instructions

These are an outstanding value, and perfect for baking or roasting. Each roast will weigh 1 - 1.5 lb., and is vacuum packed. Cut from our troll-caught wild coho salmon.

Packed with extra-tender meat and an abundance of fat along the jawbones, these are prized by chefs for stock and soups. Salmon heads contain extra-high levels of vitamin A, Omega-3 fatty acids, iron, zinc and calcium.

Sockeye: Each Head will weigh less then a pound.
King Half-Heads: weigh less than a pound UP TO 3 pounds.

These jewel-like, glistening orange balls of salty goodness are the eggs, or roe of salmon. They're delicious, sustainable, and economical. An entire sac of roe is called a skein. How about salmon roe for sushi? You make it by separating the individual roes and soaking them in soy sauce and Japanese rice wine (sake).

Our salmon roe is flash-frozen, vacuum sealed, and sold by the pound.

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor.

SPECIAL! Buy three jars of Ikura Coho, get three FREE!

We ship this product frozen.

Perfect as a delicious stock for fish stews, soups, bisques & sauces.

Pure, organic, extremely rich in collagen, minerals and nutrients. Made locally right here in Alaska. 24 ounce pouch. Three flavors.

• Health, Purity & Flavor
  No artificial colors, no additives.
• The Sustainability Of Fisheries
  Read about our sustainable fisheries

• Why Great-Alaska-Seafood?
• Contact /About Us
• Recipes
• What Customers Say
• Fish Processing

Member,
Alaska Seafood Marketing Institute

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

• Our Privacy Statement