Fresh 100% Wild Alaska Salmon
Salmon caught in our wild Alaska bays and rivers are hand-filleted, and delivered to your door! Wild is even better tasting and healthier than organic. This is NOT your super market salmon.
- 'Alaska's Best' Special Selections
- Salmon Fillet Cuts
- Salmon Steaks
- Salmon Burger
- Cedar Plank Salmon
- Additional Selections
- Alaska Wild Fish Broths
Call Us at 866-262-8846
A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon.
A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon. Rich in heart-healthy Omega 3's and decadent flavor. Our stringent standards provide you with hand-selected fish of the highest quality.
- Copper River King Salmon Fillets
Sushi-grade, premium wild white king salmon fillets. 8-16 ounce portions.
Identical to red king salmon in appearance, except the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky. Available only for a limited time.
- Troll Caught White King Fillets
8-16 ounce portions.
Caught one at a time, by hook and line, these fish demand the full attention of the fishing vessel crew. There is no better wild king salmon available unless you catch it yourself. These fish are caught in Alaska and British Columbia.
- Troll Caught Red King Fillets
These strips are cut from the most flavorful part of the salmon, the belly. They contain loads of heart healthy Omega-3 oils. 1 lb. packages.
- White King Salmon Belly Strips
- Red King Salmon Belly Strips
"Sakai-Cut" is the very Forward Portion of a King Salmon Fillet, with the collar meat still attached and the fin removed. This cut is extra rich, extra moist and loaded with flavor.
- Sakai-Cut White King Salmon Fillets
- Sakai-Cut Red King Salmon Fillets
Save $80 on 15 pounds of "Bone- Free* Wild Sockeye fillets. Fillets are approximately 8 -16 ounces each. Only: $259.95 Includes FREE overnight shipping. Reg. price is $344.25.
Save over $40 on nine pounds of our best Alaska King Salmon. 3 lbs. each of Kalgin Island King, Troll-caught Red King Salmon, and Troll-caught White King Salmon. 8-16 ounce portions. Only: $259. Includes FREE overnight shipping.
Save over $20 on nine pounds of Wild Alaska Salmon. 3 lbs. each of Kalgin Island King, Kalgin Island sockeye, and coho (silver) salmon. 8-16 ounce portions. Only: $199.95. Includes FREE overnight shipping.
Our king salmon is 100% WILD, which is even better than organic. With a flavor second to none, loaded with healthy Omega-3 oils, these wild Alaska kings are a rare gourmet prize.
Available as both skinless and skin-on portions, and "Bone-Free" skin-on.
The Alaskan sockeye is a joy to cook and delectable to eat. These No. 1 grade fish are bled and iced immediately after being caught and then rushed to our plant. We carve them into 8-16 ounce portions. We also offer a variety of bulk pack choices, click the green 'Read More/Order' button.
8-16 ounce portions
- "Bone- Free" Fillets
- Bone-in Fillets
Expert chefs say coho is the best salmon for cedar-plank cooking and grilling. Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.
8-16 ounce portions. Fresh Flash Frozen, Premium 95% Bone - Free.
- "Bone-Free" Fillets
The same white salmon we use in our fillets, with its buttery and silky flavors, trimmed in a steak cut. 8-16 ounce portions.
- White King Steaks
Troll-caught are the finest salmon you can buy. High in heart-healthy Omega-3 Oils and huge in flavor.
8-16 ounce portions.
- Red King Steaks
Each steak is the perfect size for a meal, running 6 - 10 ounces. The bone-in adds tremendous flavor you will only get with wild sockeye salmon.
- Sockeye Salmon Steaks
MADE TO ORDER - CALL TO ORDER
We hand select only the finest fish of the catch and process these beauties the same day they are caught. Perfect for grilling on the BBQ.
- Coho Steaks
MADE TO ORDER - CALL TO ORDER
This is prime salmon meat we harvest from along the backbones. 100% pure meat; no fillers or additives. Available in three varieties: white king salmon, red king salmon, and sockeye salmon.
- Copper River Burger
- Troll Caught White King Burger
- Troll Caught Red King Burger
- Sockeye Salmon Burger
Coho Salmon Burger
Native Americans in Alaska and the Pacific Northwest discovered this flavorful way of preparing salmon long before Columbus discovered America. Includes two pounds of wild sockeye salmon fillets, two cedar planks, Alaska Tim's Wild Salmon Rub and cooking instructions.
Includes two pounds of wild sockeye salmon fillets, two cedar planks, Alaska Tim's Wild Salmon Rub and cooking instructions.
- 2 lbs. Fillets + Cedar Plank Kit
Planks can be ordered alone, or with a 2-oz. packet of Alaska Tim's Wild Salmon Rub and Cooking Instructions
- 2 Planks, Tim's Rub and Instructions
These are an outstanding value, and perfect for baking or roasting. Each roast will weigh 1 - 1.5 lb., and is vacuum packed. Cut from our troll-caught wild coho salmon.
- Salmon Tail Roasts
Packed with extra-tender meat and an abundance of fat along the jawbones, these are prized by chefs for stock and soups. Salmon heads contain extra-high levels of vitamin A, Omega-3 fatty acids, iron, zinc and calcium.
Sockeye: Each Head will weigh less then a pound.
King Half-Heads: weigh less than a pound UP TO 3 pounds.
- King Salmon Half-Heads
(3 lb. min. order)
Perfect as a delicious stock for fish stews, soups, bisques & sauces.
Pure, organic, extremely rich in collagen, minerals and nutrients. Made locally right here in Alaska. 24 ounce pouch. Three flavors.
- 9-pouch Case
(3 of each flavor)
Alaska Sablefish Broth
Alaska Salmon Broth
Alaska Halibut Broth
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