Call Us

100% Wild Sockeye Salmon Fillets (Red Salmon)

The Alaskan sockeye is a joy to cook and delectable to eat.

Alaska Sockeye Salmon
Alaska Sockeye Salmon

sockeye SalmonFamous for their rich flavor, a well-cooked sockeye fillet is an incredible treat. The distinct, deep red flesh retains its color throughout cooking, and its high fat content keeps the flesh moist.

***NEW!*** "Bone- Free*" Wild Alaska Sockeye Salmon Fillets. Enjoy Sockeye Fillets without having to deal with the bones. Each Fillet is hand trimmed and run-through our Automated Pin - Bone Remover - which effectively removes 95% of the bones. (*95% Bone-Free Product - Please inspect for bones. )

We select only #1 grade fish that are bled and iced immediately after being caught and then rushed to our plant.

Nutrition Facts:
  • • Single serving: 3.5 ounces
  • • Calories: 220
  • • Total fat: 11g
  • • Saturated fat: 2g
  • • Omega-3 Fatty Acids: 1200mg
  • • Protein: 27g
  • • High in Omega 3 fats and Vitamin D.
Customers who bought this item also shopped for:
King Salmon Steaks
King Salmon Steaks
Sockeye Salmon Burger
Sockeye Salmon Burger
Lemon Caper Salmon SauceLemon Caper Salmon Sauce
  • 100% Wild Red Sockeye Salmon
  • "Bone- Free" Fillets
    Fresh flash frozen, vacuum packed. 6-12 oz. portions.
    $23.95 lb.
    Product ref # 111
  • 3 lb. Gift Pack
    (Skin-on, "Bone- Free")
    Product ref # 112
  • Best Buy
    5 lb. Gift Pack
    (Skin-on, "Bone- Free")
    Product ref # 113
  • Save when you buy a Bulk Pack. Free Shipping, too!
  • bulk buy savings
    10 lb. Bulk pack
    (Skin-on, "Bone- Free")
    $199.50 lb.
    Product ref # 114 Includes express shipping.


  • Special! WHOLE Wild Alaska Sockeye Salmon Fillets
  • bulk buy savings
    8 - 9 lbs. of "Premium Quality 95% Bone-Free" Whole-Side Fish Fillets.
    (Fillets range in weight from 1 to 2.5 lbs.)
    $169. 95
    Includes express shipping. Product ref # 39467
    read more
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.