Call Us
100% WILD SEAFOOD
Great-Alaska-Seafood.com
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Ikura Wild Salmon Caviar

Made right here in Soldotna, Alaska.

Salmon Roe
Salmon Roe
 

This delicate salmon roe, called "IKURA" by the Japanese, is prized around the world for its flavor and texture.

From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amounteach season, as salmon roe has to be just at the perfect stage of matureness.

Ikura is extremely rich in Omega 3's (EPA & DHA) averaging nearly 1,800 mg per 1 oz. serving. We ship this product frozen.

  • Best Value, Free Shipping
    Ikura Chum
    4 - 1.1 lb. Tubs
    $229.80
    Product ref # 20077
  • Ikura Chum
    1.1 lb. Tub
    $69.95
  • Ikura Chum
    3 Jars
    $59.95
  • Ikura Chum
    2 Jars
    $44.90
  • Ikura Chum
    1 Jar
    $24.95
  • Ikura Coho   
    3 Jars
    $49.95
  • Ikura Coho   
    2 Jars
    $35.90
  • Ikura Coho   
    1 Jar
    $19.95
  • Save over $100.Best Value, Free Shipping 12 Jars Coho  
    159.95
  • Ikura King
    3 Jars
    $59.95
  • Ikura King
    2 Jars
    $44.90
  • Ikura King
    1 Jar
    $24.95
  • Ikura Sockeye
    2.2 lb. Tub
    $99.95
    SIGN UP for a Back-In-Stock Alert!
  • Ikura Sockeye
    3 Jars
    $49.95
  • Ikura Sockeye
    2 Jars
    $35.90
  • Ikura Sockeye
    1 Jar
    $19.95
  • Save over $100.Best Value, Free Shipping 12 Jars Sockeye
    159.95
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Call us in Alaska
Free Overnight FedEx! (orders 8lbs or more)
shipping info

Alaska Cooking Videos

Cooking King Crab
Special Offers New Items Join our Email fanclub Great Alaska Seafood
×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.