Call Us
100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Ikura Wild Salmon Caviar

Made right here in Soldotna, Alaska.

Salmon Roe
Salmon Roe
 

This delicate salmon roe, called "IKURA" by the Japanese, is prized around the world for its flavor and texture.

From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amounteach season, as salmon roe has to be just at the perfect stage of matureness.

Ikura is extremely rich in Omega 3's (EPA & DHA) averaging nearly 1,800 mg per 1 oz. serving. We ship this product frozen.

  • Chum Salmon Caviar
    Best Buy
    Ikura Chum 2.2 lb. Tub
    $169.95
    Product ref # 20066
    Best Value, Free Shipping
    12 Jars $239.95
    Product ref # 444333
    Ikura Chum 3 Jars
    $59.95
    Product ref # 44332211
    Ikura Chum 2 Jars
    $44.95
    Product ref # 443322
    Ikura Chum 1 Jar
    $25.95
    Product ref # 4433
  • Pink Salmon Caviar
    Ikura Pink 3 Jars
    $59.95
    Product ref # 228833
    Ikura Pink 2 Jars
    $44.95
    Product ref # 228822
    Ikura Pink 1 Jar
    $25.95
    Product ref # 2288
  • Sockeye Salmon Caviar
    Best Buy
    Ikura Sockeye 2.2 lb. Tub
    $129.95
    Product ref # 2005
    Save almost $100.Best Value, Free Shipping
    12 Jars $199.95
    Product ref # 2007
    Ikura Sockeye 3 Jars
    $54.95
    Product ref # 200233
    Ikura Sockeye 2 Jars
    $39.95
    Ikura Sockeye 1 Jar
    $23.95
  • Coho Salmon Caviar
    Best Buy
    Ikura Coho 2.2 lb. Tub
    $129.95
    Product ref # 2004
    Save almost $100.Best Value, Free Shipping
    12 Jars $199.95
    Product ref # 2008
    Ikura Coho 3 Jars
    $54.95
    Product ref # 200333
    Ikura Coho 2 Jars
    $39.95
    Product ref # 200322
    Ikura Coho 1 Jar
    $23.95
    Product ref # 2003
  • King Salmon Caviar
×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.