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Ikura Wild Salmon Caviar

Made right here in Soldotna, Alaska.

Salmon Roe
Salmon Roe
 

This delicate salmon roe, called "IKURA" by the Japanese, is prized around the world for its flavor and texture.

From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amounteach season, as salmon roe has to be just at the perfect stage of matureness.

Ikura is extremely rich in Omega 3's (EPA & DHA) averaging nearly 1,800 mg per 1 oz. serving. We ship this product frozen.

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