It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
The cedar planks are available from our store.
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.
An Alaska fisherman shows how to tell when fish is done cooking.
An Alaska fisherman demonstrates tricks for rubs and marinades.
Wild Alaska salmon is the best in the world. Watch this video to find out why.
Alaska Seafood Marketing Institute
Contact us: Great Alaska Seafood
Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669
Local Phone: 907-262-8846