Call Us
100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Tim's Cooking Videos

Prepping and Cooking Wild Alaska Salmon

  • How to Debone Alaska Salmon
    how to debone salmon

    It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
  • Skinning Salmon For Cooking how to Skin Salmon
    Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
  • Planked Wild Salmon on the Grill how to Cook Planked Wild Salmon
    Cedar Plank Salmon is a native American cooking secret that's centuries old.
  • Pan Grilling Salmon
    Pan Grilling Sockeye Salmon

    Learn how to PAN GRILL sockeye salmon with this quick instructional video.
  • Grilling Sockeye Salmon
    Grilling Sockeye Salmon

    Learn how to GRILL sockeye salmon with this quick instructional video.
     
  • Pan Steaming Sockeye Salmon
    Pan Steaming Sockeye Salmon

    Learn how to PAN STEAM sockeye salmon with this quick instructional video.

Cooking Alaska Shellfish

  • The Perfect Alaskan Scallop
    Perfect Alaskan Scallop

    The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
  • Perfect King Crab Legs! Perfect King Crab Legs
    Chef Mark guides you through making PERFECT Alaskan King Crab Legs.
  • Grilling Wild Alaska Shellfish Grilling Shellfish
    Quick tricks for grilling wild Alaska shellfish.

Alaska Seafood Cooking Tips
  • No Need To Thaw. Cook It Frozen!
    Cook It Frozen!

    20 minutes is all you need to go from frozen to fabulous!.
  • Is My Fish Done Cooking? Grilling Sockeye Salmon
    An Alaska fisherman shows how to tell when fish is done cooking.
  • Tricks for Rubs and Marinades Grilling Sockeye Salmon
    An Alaska fisherman demonstrates tricks for rubs and marinades.

Sustainability, Health and Nutrition Topics About Alaska Seafood

Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.