Black Cod

Alaskan black cod, also known as sablefish or butterfish, is actually not a cod at all. Having the highest levels of Omega 3's out of any fish in the Pacific Ocean, wild Alaska black cod has been referenced as the cheesecake of the ocean. We carry both skin-on black cod portions and skinless & boneless petite black cod prime cuts. Skin-on black cod portions are approximately 4-10 oz each and cut from the largest fish in our catch giving them a very rich flavor profile. Skinless & boneless petite black cod prime cuts are 1-2 oz each and cut from the smallest fish in the catch giving them a milder flavor.