Wild Seafood Recipes

• Broiled Salmon
  Super easy, but oh, so elegant. Use our Lemon Caper Sauce to add the taste of tart capers and lemons, balancing the rich wild salmon filet.

• Grilled Alaska Octopus
  Grilling delivers an octopus thats both crisp and tender. Make sure your fire is hot enough to crisp the exterior without drying out the interior.

Broiled Salmon

• Salmon Fillets with Soy-Honey and Wasabi Sauce
  The soy-honey glaze and wasabi pairs well with the salmon for a delightful balance of flavors.
• Citrus Broiled King Salmon
  You'll love this salmon with oranges, pepper, and a little vinegar.

Poached Salmon

• Poached Salmon Piccata
  A delicate sauce with capers and lemon, and healthy Alaska Sockeye salmon.
• Poached Silver Salmon with Tomato
  Sun dried tomato and ginger team up to make an exotic, mild poached salmon dish.
• King Salmon Poached in Spring Vegetables
  Light and delicate, with the bright tastes of early season vegetables. This fine presentation is easy to make, and ready in minutes.
• Poached Sockeye Salmon in Champagne
  Delicate poached salmon with the elegant touch of champagne

Sautéd Salmon

• Cajun-Style King Salmon
  Blackened king salmon with vermouth and walnuts.
• Lemon Garlic Sockeye Salmon
  Simple and delicious, pan broiled salmon with a touch of garlic.
• Yukon King Salmon Rainier
  Famous Yukon King Salmon in a rich cranberry and ginger marinade.
• Ground Salmon Sauté Recipe
  Garlic and butter makes this recipe delectable. Great for those quick evenings.

Salmon Salads

• Smoked Salmon & Pasta Salad
  A salad for all seasons, with either fillet or canned smoked salmon

Microwave Salmon

• Honey Mustard Sockeye Salmon
  Ready in minutes, with the delicious tastes of dijon mustard and honey

Salmon Burgers

• Salmon Burgers with Cilantro Mayo
  Seriously amazing, perfect with the cilantro mayo.
• Ground Salmon Sauté Burger
  Garlic and butter makes this recipe delectable. Great for those quick evenings.

Grilled Salmon

• Grilled Salmon w. Tequila Marinade
  Tequila marinade, fresh julienne vegetables, and chive butter with Silver Salmon
• Grilled Teriyaki Salmon
  Try this Teriyaki to wake up your taste buds.
• Grilled Salmon in Tarragon Butter
  Grilled salmon with a delicate, light taste recipe
• Sweet and Sour Grilled Salmon
  This salmon with a little Asian slant is different and delicious.

Baked Salmon

• Klondike Baked King Salmon
  Ready in only 25 minutes, a rich and impressive presentation

Dips and Sauces

• Melted Butter Sauce
  Everyone likes the classic sauce for dipping crab legs.
• Dipping Sauces for King Crab
  Melted butter is nice, but try something different with these sauces.
• Steamed Crab Legs w. Two Sauces
  Try a little variety with Spicy Tomato Relish and Shallot Cream Sauce
• Tim's Sensational Holiday King Crab Dip
  With King Crab and Smoked Salmon, this is a sensational hit for entertaining.
• Alaska Crab Provencal
  Fresh herbs and Brut Champagne make an elegant sauce for King Crab, from genuine Alaskan chefs.

Grilled Crab

• Great Smoky Grilled Alaska Crab
  Only 15 minutes prep and cooking time for this delicious and simple Grilled King Crab Legs.
• King Crab Royale
  Serve as either an appetizer or main dish
• Grilled King Crab with Tabasco^® Aioli
  Smooth and rich Aioli, with just enough heat.

King Crab Essentials

• Alaska Tim's PRE-COOKED Crab Legs
  You can thaw and eat these Crab Legs cold; or try these perfect cooking instructions for Crab Legs with drawn butter.
• Carol's (Alaska Tim's wife) Family Favorite Crab Recipe
  "This is a great way to serve King Crab Legs; and a great alternative to the usual method of steaming and serving with drawn butter. It's been a traditional favorite in our family for years!"

Stove-Top Dishes

• Creamy King Crab Risotto
  King Crab, Champagne and Vanilla Risotto: elegant!
• Stir Fry King Crab
  Stretch your crab portions with stir fry veggies
• Walt's Crab with White Wine
  Shelled crab meat in white wine and herbs... try it over rice or pasta.

Baked Halibut Recipes

• Cilantro Halibut
  Corn flakes makes a crispy coating, and cilantro adds zest.
• Baked Halibut Limone
  Lemon combined with garlic make an excellent Halibut entree.
• Baked Halibut Supreme
  Alaska Halibut with bacon, sour cream and parmesan cheese.
• Deviled Alaskan Halibut
  Elegant, delicious, and impressive... Halibut at it's finest.
• Alaska Halibut Royale
  Alaska's best tasting fish with a touch of white wine.
• Alaskan Halibut Lasagna
  A healthy and tasty variation on lasagna.

Steamed Halibut

• Cilantro Ginger Halibut
  Use the cilantro-ginger sauce as both a marinade and a serving sauce.
• Ginger Scallion Oriental Halibut
  A Halibut variation on Chinese Fish with Ginger and Scallions.
• Thai Steamed Halibut
  The marinade gives this recipe a very exotic taste.

Halibut Cheeks

• Basic Halibut Cheeks Cooking Methods
  If you've never tried Halibut cheeks, you're in for a special treat. They are sweet, almost like lobster, and can easily be prepared with three different cooking methods.
• Halibut Cheeks Sauteed in Vermouth
  A remarkably simple, yet elegant, serving of delicious halibut cheeks.
• Halibut Cheeks with Orange-Ginger Sauce
  Serve this quick halibut cheeks recipe with rice and snow peas or asparagus.
• Sauteed Halibut Cheeks with Lemon Fettuccine
  Halibut cheeks and pasta with lemon - what's not to love?

Cold Salads

• Ceviché with Wild Alaska Halibut
  The acid in lime juice essentially "cooks" the fish without using heat.

Grilled Halibut

• Basic Grilled Halibut
  Grilled Halibut is easy and delicious.
• Barbecue Halibut
  A saucy barbecue for Alaska Halibut on the grill!
• Spicy Grilled Alaskan Chili-Lime Halibut
  Sweet Thai Chili Sauce adds genuine Thai flavor.
• Alaska Halibut with Green Chili.
  Halibut steaks on the grill with a southwestern twist.
• Grilled Halibut with Citrus, Watercress and Olives
  Ginger and garlic flavors, plus grilled citrus slices.

Tacos

• Tim's Favorite Tacos
  These flavorful tacos feature halibut or any other true white fish.

Potpourri

• Alaska Halibut Chowder
  On a cold day, or a Sunday night supper... mmm,good!
• Halibut Stir Fry
  A slightly Oriental, refreshing and fresh tasting Halibut entree.
• Spicy Sesame Crusted Alaska Halibut (Pan-Fried)
  A very easy and delicious Halibut recipe.

Entrées

• Aunt Betty's Shrimp New Orleans
  An exteremly good New Orleans style shrimp, and also low-salt for your health's sake.
• Marinated Prawns Recipe
  The secret is marinading these beauties at least 12 hours.
• Shrimp Lemon Pasta Alfonso
  Poached in garlic broth, tossed with angel hair pasta and a touch of lemon.
• Alaska Spot Prawn Boil
  This is messy. Use your fingers and have fun!
• Orleans Cajun Style Shrimp
  (prawns or scallops could be substituted for shrimp)
• Grilled Shrimp Kabobs
  In a tasty soy sauce marinade.

Appetizers and Salads

• Alaska Shrimp Soup
  Takes about 10 minutes to good shrimp soup
• Almond Fried Shrimp Appetizers
  An outstanding appetizer: shrimp and almonds
• Low Fat Shrimp Summer Salad
  Shrimp, Green Beans, Rice...mmmmm! Add chopped fresh tomatoes for a real summer taste!

Scallops

• Scallops Braised with Grapefruit & Walnuts
  The sharp taste of grapefruit and the richness of walnuts, complementing delicious scallops

Ahi Tuna Recipes

Seared Ahi Recipes

• Alaska Tim's Citrus Pepper Seared Ahi
  Alaska Tim's Citrus Pepper compliments the flavor and texture of seared ahi
• Marinated Seared Ahi
  Notes of soy and ginger in the marinade give the tuna an Asian flair.
• Sesame-Crusted Ahi Tuna
  Quick and easy, less than 15 minutes cook and prep. Sesame seeds add a richer flavor without overpowering the featured tuna.

Sashimi (Sushi)

• Yellow-Fin Ahi Sashimi (Sushi)
  Mid-range in its flavor profile among tuna, yellow-fin ahi is the perfect sashimi
• Ahi Sashimi on Ginger Cucumber Salad and Hass Avocado with Spicy Soy Vinaigrette
  Compliment the perfect sashimi with light flavors of cucumber contrasted with spicy soy vinaigrette and jalapenos.

Octopus Recipes

• Sfakia Octopus
  Serve this with anchovy bread and a warm salad of bitter greens.

• Miso Bronzed Black Cod
  Black cod is steeped and marinated in sweet miso before being broiled.

• Mahi-mahi Macadamia Nut Sauté with Tropical Fruit Salad
  Tequila marinade, fresh julienne vegetables, and chive butter with Silver Salmon

• Best Beer Batter
  The world's best beer batter recipe. Made with a really good beer and a little malt vinegar.

White Fish Tacos

• Tim's Favorite Tacos
  These flavorful tacos feature halibut or any other true white fish.

Fish & Scallops: The best way to thaw your fish or scallops is to leave them in the refrigerator overnight, allowing at least 8-10 hours. Sometimes the vacuum packages lose their seals in transit. This is normal. In those cases, use those packs first by taking the fish out of the packaging on a plate with plastic wrap over it and place in the refrigerator overnight.

For quicker thawing, place the vacuum sealed pouch in a bowl of cool water for 30-46 minutes. Do not use warm water, as it can cause the seafood to lose flavor and texture.

Crab:Crab is pre-cooked and can be thawed and eaten cold or cooked from frozen. Prior to cooking, rinse crab under cold water to remove salt water brine coated on legs that is used to preserve freshness.

Lobster: For best results, put lobster tails in their wrappers on a plate in the refrigerator the day before you plan to cook them. If you don't have time, soak the lobster tails in cold water until thawed. Lobster meat is pre-cooked and can be thawed and eaten cold or cooked from frozen.

Shrimp: Shrimp also thaw best overnight in the refrigerator. For quicker thawing, take the shrimp out of the package and put in a bowl of cold water, letting a trickle of cold water run into the bowl while excess water goes down the drain. The shrimp should be ready to cook in about 15 minutes using this method. Shrimp can also be boiled from frozen.