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Alaskan Fish Cubes

No bones, no skin, no waste. Get cookin'!

fish cubes
fish cubes
 

Our new fish cubes are cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste! From kabob's, to fish tacos, to a simple beer batter fry, fish cubes adapt well to a wide range of cooking methods.

***Cubes are random. They vary in size and shape and are not large portions or fillets.***

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Fish Tacos

Ingredients:
Ling/Coho Cubes
  • 1 lb. Coho Salmon Cubes or Ling Cod Cubes
  • 2 pads of Butter
  • Alaska Tim's Citrus Pepper Blend
Sauce
  • Mayonnaise
  • Tapatio hot sauce
Toppings
  • Fresh lime
  • Cilantro
  • Diced Onion (optional)
  • Diced Tomatoes
  • Shredded Lettuce or Cabbage (optional)
  • Shredded Cheese
  • 4 taco-sized tortillas (flour or corn)

Preparation
  1. After the cubes are thawed, sauté fish in butter for 3 to 4 minutes on medium heat and season with our Alaska Tim's Citrus Pepper Blend.
  2. Fill tortillas with fish and top with sauce and toppings.
  3. Enjoy!
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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