New York Strip

AUSTRALIAN F4 PUREBRED WAGYU NEW YORK STRIP

Experience the perfect balance of rich beef flavor, exceptional tenderness, and beautiful marbling with our Australian F4 Purebred Wagyu New York Strip Steaks, featuring 93.75%+ Japanese Wagyu genetics.

Raised on Australian pastures and finished on a carefully managed grain-feeding program of at least 400 days, our Wagyu New York Strips deliver a juicy, buttery steakhouse experience with the satisfying texture that makes this cut a favorite.

Our featured Wagyu comes from the producer of the 2026 Purebred Wagyu Class Champion & Gold Medal Winner.

WHY AUSTRALIAN WAGYU?

Australian Wagyu combines prized Japanese Wagyu genetics with Australia's exceptional cattle-raising practices and extended grain-feeding programs.

The result is extraordinary marbling, remarkable tenderness, and rich flavor that sets premium Australian Wagyu apart from ordinary beef.