Picanha (Coulotte)

AUSTRALIAN F4 PUREBRED WAGYU PICANHA (COULOTTE)

Discover one of the most flavorful and prized cuts of beef. Also known as Coulotte or Rump Cap, Picanha is famous for its rich beef flavor, exceptional tenderness, and distinctive fat cap that adds incredible flavor and juiciness during cooking.

Our Australian F4 Purebred Wagyu Picanha features 93.75%+ Japanese Wagyu genetics and a carefully managed grain-feeding program of at least 400 days, producing beautiful marbling and a rich, buttery eating experience.

Our featured Wagyu comes from the producer of the 2026 Purebred Wagyu Class Champion & Gold Medal Winner.

WHY AUSTRALIAN WAGYU?

Australian Wagyu combines prized Japanese Wagyu genetics with Australia's exceptional cattle-raising practices and extended grain-feeding programs.

The result is beautifully marbled beef with remarkable tenderness, rich flavor, and a luxurious texture that elevates this traditional Brazilian steakhouse favorite.