Experience extraordinary tenderness with our Australian F4 Purebred Wagyu Filet Mignon, featuring 93.75%+ Japanese Wagyu genetics and a carefully managed grain-feeding program of at least 400 days.
Exceptionally tender, with a buttery texture so delicate you can practically cut it with a fork. Our Wagyu filet delivers a luxurious eating experience with beautiful marbling and rich, refined flavor.
Our featured Wagyu comes from the producer of the 2026 Purebred Wagyu Class Champion & Gold Medal Winner.
WHY AUSTRALIAN WAGYU?
Australian Wagyu combines prized Japanese Wagyu genetics with Australia's exceptional cattle-raising practices and extended grain-feeding programs.
The result is remarkable tenderness, beautiful marbling, and a rich, buttery flavor that sets premium Australian Wagyu apart from ordinary beef.
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