Hanging Tender (Hanger Steak)

AUSTRALIAN F4 PUREBRED WAGYU HANGING TENDER

Discover one of the beef industry's best-kept secrets. Also known as Hanger Steak or the "Butcher's Steak," Hanging Tender is prized for its exceptionally rich beef flavor, tenderness, and distinctive texture.

Our Australian F4 Purebred Wagyu Hanging Tender features 93.75%+ Japanese Wagyu genetics and a carefully managed grain-feeding program of at least 400 days, delivering beautiful marbling, remarkable juiciness, and deep, satisfying flavor.

Our featured Wagyu comes from the producer of the 2026 Purebred Wagyu Class Champion & Gold Medal Winner.

WHY AUSTRALIAN WAGYU?

Australian Wagyu combines prized Japanese Wagyu genetics with Australia's exceptional cattle-raising practices and extended grain-feeding programs.

The result is beautifully marbled beef with remarkable tenderness, rich flavor, and a luxurious eating experience that elevates this traditional butcher's favorite.