Butcher's Cuts

AUSTRALIAN F4 PUREBRED WAGYU BUTCHER'S CUTS

Discover some of the most flavorful and underrated cuts of Australian Wagyu, including Skirt Steak, Flank Steak, Tri-Tip, and Boneless Short Rib.

These distinctive butcher's cuts are prized for their bold beef flavor, versatility, and satisfying texture. Our Australian F4 Purebred Wagyu features 93.75%+ Japanese Wagyu genetics and a carefully managed grain-feeding program of at least 400 days, delivering beautiful marbling, exceptional juiciness, and remarkable flavor.

Our featured Wagyu comes from the producer of the 2026 Purebred Wagyu Class Champion & Gold Medal Winner.

WHY AUSTRALIAN WAGYU?

Australian Wagyu combines prized Japanese Wagyu genetics with Australia's exceptional cattle-raising practices and extended grain-feeding programs.

The result is beautifully marbled beef with remarkable tenderness and rich, buttery flavor that elevates these traditional butcher's cuts into an exceptional steakhouse experience.