Australian F4 Purebred Wagyu Short Rib — BMS 6–7
5–6 oz Individual Portions | Introductory Price $19.95 Each
Exceptionally rich and deeply marbled Australian Wagyu Short Rib, seared over high heat for a beautifully caramelized crust and intensely beefy flavor.
This specialty cut is surprisingly easy to prepare. All you need is salt, a hot BBQ or cast-iron skillet, and a few minutes of cooking time.
Portion Size: 5–6 oz per package
Sold individually. Each package contains one boneless Wagyu Short Rib portion.
Our Australian F4 Purebred Wagyu features exceptional marbling, delivering a rich, buttery flavor and a satisfying eating experience. These convenient portions are an excellent way to discover the extraordinary quality of Australian Wagyu without committing to a whole loin.
Whether you're entertaining guests, preparing a special dinner, or simply looking to experience a different Wagyu cut, these short rib portions offer an approachable introduction to premium Australian beef.
LIMITED INTRODUCTORY OFFER
Try this exceptional Australian Wagyu specialty cut for just $19.95 per portion. Limited inventory available while supplies last.
WAGYU STEAK COMPANY'S SHORT RIB COOKING GUIDE
Exceptionally rich and deeply marbled Australian Wagyu Short Rib, seared over high heat for a caramelized crust and an intensely beefy, tender center.
Method: High-heat sear
Cook Time: Approximately 6–10 minutes, depending on thickness and grill or pan temperature
Rest Time: 5 minutes
Preferred Temperature: Remove from heat at approximately 135°F
Seasoning: Salt + optional black pepper
INGREDIENTS
- Australian Wagyu boneless short rib (5–6 oz portion)
- Salt
- Freshly ground black pepper, optional
PREPARATION
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Thaw the short rib completely under refrigeration, removing it from vacuum packaging as directed. Allow it to warm slightly before cooking.
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Pat the meat completely dry with paper towels.
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Season generously with salt. Add freshly ground black pepper if desired.
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Preheat a heavy cast-iron skillet or grill over high heat.
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Sear the short rib over high heat to develop a deep brown crust. Turn as needed to brown the exterior evenly, adjusting cooking time for the thickness of the portion.
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If cooking on a BBQ or other direct-flame heat source, stay near the grill and monitor the meat closely. The heavy marbling and rendered Wagyu fat can cause sudden flare-ups. Check frequently and move the meat away from direct flame if flare-ups occur. This is much less of a concern when cooking in a cast-iron skillet.
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Use an instant-read thermometer to check the thickest part of the meat. Remove from the heat when the internal temperature reaches approximately 135°F for our preferred preparation. If it has not reached 135°F, return it to the heat and continue cooking, checking frequently.
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Rest for 5 minutes.
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Slice against the grain and serve.
BUTCHER'S TIP
Keep it simple. A little salt, a hot grill, and the natural richness of Australian Wagyu do the work.
FOOD SAFETY
Wagyu Steak Company's preferred preparation is approximately 135°F. For food-safety guidance, USDA recommends cooking whole cuts of beef to a minimum internal temperature of 145°F followed by a 3-minute rest.
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All orders of at least 8 pounds qualify for free shipping anywhere within the Continental United States. For orders less than the 8 pound minimum, the following shipping fees apply:
| Order Size (lbs) | Shipping Cost | Hawaii Surcharge |
|---|---|---|
| 1-7 lbs. | $75.00 | $45.00 |
| 8 lbs. or more | FREE | $45.00 |
- We offer shipping insurance which covers your shipping cost for a reshipment of your exact same order if ALL of the following occurs: Your package is delayed a day or more AND the products are spoiled. (products are expected to arrive anywhere from frozen to an unfrozen "cool to the touch" state.) We must have a picture of the box, picture of the fedex label on the box and a picture of all the products that are spoiled in order to provide a complimentary reshipment of your products and for your shipping insurance to take effect.
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For further questions about ordering and delivery schedules, please visit our shipping information page or contact us to speak to a member of our team. Our customer service team is ready to assist you.
Preparation Instructions
