Australian Wagyu

Award-Winning Australian F4 Purebred Wagyu

Discover our premium Australian Wagyu beef, including Filet Mignon, Ribeye, New York Strip, Picanha, Hanging Tender, Short Rib, and specialty cuts. Our Wagyu is prized for exceptional marbling, tenderness, and rich beef flavor.

Our featured F4 Purebred Wagyu comes from the producer recognized as the 2026 Australian Wagyu Association Branded Beef Competition Purebred Wagyu Class Champion.

Our Australian Wagyu is raised without Hormone Growth Promotants (HGP) and grain-finished for a minimum of 400 days on Australian barley and wheat. Explore our premium steaks, convenient portions, and specialty whole cuts below.

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100% locally based in Alaska

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Quality & satisfaction guaranteed

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25+ years in business