Alaska Seafood Recipes - Grilled Tequila Salmon
Seafood Ingredient: Alaska Silver Salmon
Buy Seafood - Silver
Printer friendly version of this
Grilled Tequila Salmon
Marinaded, grilled salmon with
fresh vegetables and
Sesame-Chive Butter on a bed of Soba Noodles
Submitted by: Alaska Tim,
• 4 (4 to 6 oz. each) Silver Salmon
fillets, thawed (Sockeye or King Salmon may be used instead of
• Canola Oil
• Soy Sauce
• 3 Limes
• 3 lbs. unsalted butter
• chives or green onions
• 1/4 cup sesame seed oil
• salt and pepper
• Red Pepper
• Green Pepper
• Red Onion
• Soba noodles (egg noodles) optional
Mix equal parts of Canola Oil, Tequila and Soy Sauce (enough to cover salmon).
Squeeze 3 limes into marinade and place the squeezed limes in the marinade also.
Marinate salmon for 2-3 hours before grilling.
Blend 3 pounds of unsalted butter with 1/4 cup of sesame seed oil and add the
chives (or green onions) to the blend. Salt and pepper to taste.
Fresh Julienne vegetables
Slice uncooked red pepper, green pepper, red onion, celery and carrots into long
narrow julienne strips. Refrigerate until serving.
Remove the Salmon from the marinade and grill until done to suit you.