Wild Alaska Halibut
100% Wild Alaskan Halibut, from deep in our icy-cold waters, shipped to your door overnight.
From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.
Skin-on portions run 8-16 ounces.
Cut from the smallest fish in the catch, these Petite Fillets are the perfect serving size.
Boneless and Skinless portions run 5-7 ounces.
Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.
5.25 oz shaker jar, $9.95
Cut from the tail section and weigh about 1 1/2 pounds each.
We take the smallest, tenderest Halibut, and cut 1 1/2 inch loin steaks.
Between 8 - 16 oz. each.
A special Alaska Treat! From the sweetest part of the halibut, the cheek.
1 lb. vacuum-sealed packages
Made from the same 100% wild Alaska Halibut in our roasts and steaks.
Loose ground, not pre-formed patties.
- Health, Purity &
No artificial colors, no additives.
- The Sustainability Of
Read about our sustainable fisheries
Your host, owner, and fishing expert
Great Alaska Seafood
Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669
Local Phone: 907-262-8846