Alaska Halibut on this page:
Petite Halibut Fillets
Halibut Roasts
Halibut Burger
Premium Loin Halibut Steaks
Gourmet Halibut Cheeks
Sauces for Halibut
"Just For The Halibut" Special
9 lbs of Wild Alaska Halibut!
3 lbs. of Fillets, 3 lbs. of Steaks
3 lbs. of Halibut Cheeks
3 lbs. of Halibut Cheeks
regularly $257.55
Save $30
Order Now, Free Shipping!
227.55
Save $30
Order Now, Free Shipping!
227.55
 Halibut RoastsThese roasts are cut from the tail section and weigh about 1 1/2 pounds each. These are ideal for seafood chowders , stews and soups and also are a cost effective meal - just season and bake.
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Halibut Burger
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| Get The Grill Out! Premium Loin Halibut Steaks Hand cut and vacuum sealed We take the smallest, tenderest Halibut, and cut 1 1/2 inch loin steaks. These are steaks perfect for grilling or the bar-be-que! Packed about one pound per package. 
Alaska Halibut is a natural choice for healthy eating! High in nutrients, low in overall calories, fat and sodium, with zero carbohydrates.
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Alaskan Gourmet Halibut Cheeks A special Alaska Treat! From the sweetest part of the halibut, the cheek! Packaged in 1 lb. vacuum-sealed packages. These cheeks are skinless, boneless delicacies. Each tasty morsel is larger than a scallop.
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Sauces Good with almost any light or hearty fish (like Halibut)! A new spin on traditional teriyakiBearinade Teriyaki Sweet Basil Sauce We put a new spin on traditional teriyaki. Instead of ginger this sauce has sweet basil giving it a Thai twist. We also replaced the sesame seeds with yellow mustard seeds giving it just the right amount of bite. It is on the sweeter side and is great for marinating chicken, halibut and other meats. Use it as a dressing for your salads and pasta. It also makes a tasty dip for veggies and fries.
Lemon Caper Salmon SauceThis Piccata sauce is everything you need in a bottle and is great with halibut. Of course, this sauce is good with almost any light or hearty fish! Great for baking or sautéing, the capers and lemon oil make this sauce an easy entrée.
Directions: Marinate fillets for 30 minutes, then place in preheated oven 400°F and cook for 10 minutes or until done. This sauce is also excellent as a sauté. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky.
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