Alaska Halibut on this page:
Petite Halibut Fillets
Premium Loin Halibut Steaks
Gourmet Halibut Cheeks
Our Alaskan Wild Halibut is caught off Cape Spencer, known to local commercial fishermen as home to the best Halibut in our state.
Each fish is carefully dressed, iced and rushed to our Kenai Peninsula plant where it is immediately filleted.
Each fish is carefully dressed, iced and rushed to our Kenai Peninsula plant where it is immediately filleted.
 Petite Halibut FilletsWe hand cut these fish into petite Halibut fillets. Naturally lean, with a mild sweet flavor, these fillets come from fish caught deep in our cold Alaska waters. Famous for its firm, flaky texture, and wonderful in almost any way you choose to cook --on the grill, baked or broiled! Packed in approximately one-pound packages. |
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Order your Petite Halibut Fillets
 Fresh flash frozen, vacuum packed
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| Get The Grill Out! Premium Loin Halibut Steaks Hand cut and vacuum sealed We take the smallest, tenderest Halibut, and cut 1 1/2 inch loin steaks. These are steaks perfect for grilling or the bar-be-que! Packed about one pound per package. 
Alaska Halibut is a natural choice for healthy eating! High in nutrients, low in overall calories, fat and sodium, with zero carbohydrates.
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Order your Halibut Steaks
Fresh flash frozen, vacuum packed
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 Alaskan Gourmet Halibut Cheeks A special Alaska Treat! From the sweetest part of the halibut, the cheek! Packaged in 1 lb. vacuum-sealed packages. These cheeks are skinless, boneless delicacies. Each tasty morsel is larger than a scallop. Order your Halibut Cheeks
Fresh flash frozen, vacuum packed
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Sauces Good with almost any light or hearty fish! A new spin on traditional teriyakiBearinade Teriyaki Sweet Basil Sauce We put a new spin on traditional teriyaki. Instead of ginger this sauce has sweet basil giving it a Thai twist. We also replaced the sesame seeds with yellow mustard seeds giving it just the right amount of bite. It is on the sweeter side and is great for marinating chicken, halibut and other meats. Use it as a dressing for your salads and pasta. It also makes a tasty dip for veggies and fries.
Lemon Caper Salmon SauceThis Piccata sauce is everything you need in a bottle and is great with halibut. Of course, this sauce is good with almost any light or hearty fish! Great for baking or sautéing, the capers and lemon oil make this sauce an easy entrée.
Directions: Marinate fillets for 30 minutes, then place in preheated oven 400°F and cook for 10 minutes or until done. This sauce is also excellent as a sauté. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky.
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