Great Alaska Seafood

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Wild Alaska Halibut
Wild Alaska Halibut

100% Wild Alaskan Halibut, from deep in our icy-cold waters, shipped to your door overnight

Halibut Duo Special Offer
The Halibut Duo: 9 lbs. of Wild Alaska Halibut!
  • 6 lbs. of Skin-Off, Boneless Petite Fillets
  • 3 lbs. of Halibut Cheeks
Save $25 And get free shipping.
$274.55 inc. Overnight FedEx
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Wild Alaska Halibut
Wild Alaska Halibut Fillets

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets. These are skin-on fillets.

Packed in approximately one-pound packages. Fillets are 8-16 ounces each.

$29.95/lb.
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Petite Halibut Fillets
Petite Halibut Fillets (by the pound)

Cut from the smallest fish in the catch, these Petite Fillets are the perfect serving size.

Boneless and Skinless portions run 5-7 ounces.

$31.95/lb.
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Halibut Fillets
Boneless & Skinless Petite Halibut Fillets (save-on bulk order)

Cut from the smallest fish in the catch, we remove the skin for convenience and value. Portions are individually vacuum sealed to lock in the freshness and flavor.

Regularly $255.60, save $30! Only: $225.60. Includes shipping.

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  Blackened Halibut Seasoning
Blackened Halibut Seasoning

Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.

5.25 oz shaker jar, $9.95

Out of Stock
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Halibut Roasts
Wild-caught Halibut Roasts

Cut from the tail section and weigh about 1 1/2 pounds each.

$19.95/lb.
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Loin Halibut Steaks
Premium Loin Halibut Steaks

We take the smallest, tenderest Halibut, and cut 1 1/2 inch loin steaks.

Between 8 - 16 oz. each.

Out of Stock
$26.95/lb.
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Gourmet Halibut Cheeks
Alaskan Gourmet Halibut Cheeks

A special Alaska Treat! From the sweetest part of the halibut, the cheek.

1 lb. vacuum-sealed packages

$35.95/lb.
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Halibut Burger
100% Wild Alaskan Halibut Burger

Made from the same 100% will Alaska Halibut used in our roasts and steaks.

Loose ground, not pre-formed patties.

$23.95/lb.
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Seafood Consumer Information
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us by e-mail:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.