Wild Alaska Halibut
100% Wild Alaskan Halibut, from deep in our icy-cold waters, shipped to your door overnight.
From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.
Skin-on portions run 8-16 ounces.
Cut from the smallest fish in the catch, these Petite Fillets are the perfect serving size.
Boneless and Skinless portions run 5-7 ounces.
Our new fish cubes are cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste! From kabob's, to fish tacos, to a simple beer batter fry, fish cubes adapt well to a wide range of cooking methods.
Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.
Cut from the tail section and weigh about 1 1/2 pounds each.
We take the smallest, tenderest Halibut, and cut 1 1/2 inch loin steaks.
Between 8 - 16 oz. each.
A special Alaska Treat! From the sweetest part of the halibut, the cheek.
1 lb. vacuum-sealed packages
Made from the same 100% wild Alaska Halibut in our roasts and steaks.
Loose ground, not pre-formed patties.
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