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Wild Alaska Halibut
Wild Alaska Halibut

100% Wild Alaskan Halibut, from deep in our icy-cold waters, shipped to your door overnight.

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Holiday Hours
Open Monday-Friday 5am - 8pm PST • Saturday & Sunday 6am - 5pm PST
Call Us at 866-262-8846
Halibut Fillets
8 lbs. Boneless & Skinless Petite Halibut Fillets!
Reg. $259.60. FREE shipping.

Cut from the smallest fish in the catch, we remove the skin for convenience and value. Portions are individually vacuum sealed to lock in the freshness and flavor.  

Wild Alaska Halibut
10 lbs. Halibut Skin-ON Fillets
SAVE $50.00. FREE shipping.

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.  

Halibut Duo Special Offer
The Halibut Duo: 9 lbs. of Wild Alaska Halibut!
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  • 6 lbs. of Skin-Off, Boneless Petite Fillets
  • 3 lbs. of Halibut Cheeks
Save $25 And get free shipping.
Wild Alaska Halibut
Wild Alaska Halibut Skin-On Fillets
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From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.

Skin-on portions run 8-16 ounces.

Petite Halibut Fillets

Cut from the smallest fish in the catch, these Petite Fillets are the perfect serving size.

Boneless and Skinless portions run 5-7 ounces.

Halibut Cubes (by the pound)
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Our new fish cubes are cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste! From kabob's, to fish tacos, to a simple beer batter fry, fish cubes adapt well to a wide range of cooking methods.

Halibut Seasoning
Blackened Halibut Seasoning
Blackened Halibut Seasoning
5.25 oz shaker jar, $9.95
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Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.

Halibut Roast
Halibut Roasts
Wild-caught Halibut Roasts
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Cut from the tail section and weigh about 1 1/2 pounds each.

Halibut Steaks
Loin Halibut Steaks
Premium Loin Halibut Steaks
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We take the smallest, tenderest Halibut, and cut 1 1/2 inch loin steaks.

Between 8 - 16 oz. each.

Halibut Cheeks
Gourmet Halibut Cheeks
Alaskan Gourmet Halibut Cheeks
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A special Alaska Treat! From the sweetest part of the halibut, the cheek.

1 lb. vacuum-sealed packages

Halibut Burger
Halibut Burger
100% Wild Alaskan Halibut Burger
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Made from the same 100% wild Alaska Halibut in our roasts and steaks.

Loose ground, not pre-formed patties.

Seafood Consumer Information
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.