View Cart
Call Us
Mega Menu Includes

Wild Alaska Halibut
Wild Alaska Halibut

100% Wild Alaskan Halibut, from deep in our icy-cold waters, shipped to your door overnight.

Halibut Duo Special Offer
The Halibut Duo: 9 lbs. of Wild Alaska Halibut!
  • 6 lbs. of Skin-Off, Boneless Petite Fillets
  • 3 lbs. of Halibut Cheeks
Save $25 And get free shipping.
Out of Stock
read more
Halibut Cheeks Special Offer
Special! 4 lbs. of Halibut Cheeks, Only $99.95
Skinless, boneless delicacies.
Out of Stock
Wild Alaska Halibut
Wild Alaska Halibut Fillets

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.

Skin-on portions run 8-16 ounces.

read more
Petite Halibut Fillets
Petite Halibut Fillets (by the pound)

Cut from the smallest fish in the catch, these Petite Fillets are the perfect serving size.

Boneless and Skinless portions run 5-7 ounces.

read more
Halibut Cubes (by the pound)

Our new fish cubes are cut from the same fish as our premium fillets. We have done all the work; no bones, no skin, no waste! From kabob's, to fish tacos, to a simple beer batter fry, fish cubes adapt well to a wide range of cooking methods.

read more
Halibut Seasoning
Blackened Halibut Seasoning
Blackened Halibut Seasoning

Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.

5.25 oz shaker jar, $9.95

read more
Halibut Roast
Halibut Roasts
Wild-caught Halibut Roasts

Cut from the tail section and weigh about 1 1/2 pounds each.

Out of Stock
read more
Halibut Steaks
Loin Halibut Steaks
Premium Loin Halibut Steaks

We take the smallest, tenderest Halibut, and cut 1 1/2 inch loin steaks.

Between 8 - 16 oz. each.

read more
Halibut Cheeks
Gourmet Halibut Cheeks
Alaskan Gourmet Halibut Cheeks

A special Alaska Treat! From the sweetest part of the halibut, the cheek.

1 lb. vacuum-sealed packages

Out of Stock
read more
Halibut Burger
Halibut Burger
100% Wild Alaskan Halibut Burger

Made from the same 100% wild Alaska Halibut in our roasts and steaks.

Loose ground, not pre-formed patties.

read more
Seafood Consumer Information
We use a 256-bit SSL certificate from Trustwave to protect our customers information and transactions.
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.