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Alaska Seafood Recipes - Alaska Halibut Chowder
Seafood Ingredient: Halibut FilletsBuy Seafood - Halibut
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Scallops recipe
Recipe for
Alaska Halibut Chowder
On a cold day, or a Sunday night
supper... mmm,good!
INGREDIENTS
• 2 lb Halibut
Fillets
• 1/2 cup finely-chopped onions
• 1/2 cup finely-chopped green peppers
• 1/25 cup finely-chopped celery
• 1/2 cup finely-chopped carrots
• 6 tbl butter or margarine divided
• 3 cup chicken broth
• 3/4 tsp salt
• 1/2 tsp freshly-ground white pepper
• 2 cup milk
• 3 tbl flour
• 2 1/2 cup shredded sharp Cheddar cheese
• 1 tbl minced parsley
• 1/2 cup finely-chopped onions
• 1/2 cup finely-chopped green peppers
• 1/25 cup finely-chopped celery
• 1/2 cup finely-chopped carrots
• 6 tbl butter or margarine divided
• 3 cup chicken broth
• 3/4 tsp salt
• 1/2 tsp freshly-ground white pepper
• 2 cup milk
• 3 tbl flour
• 2 1/2 cup shredded sharp Cheddar cheese
• 1 tbl minced parsley
Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in
3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer, covered
for 5 minutes.
Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened.
Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.
Makes 6-8 servings.
Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened.
Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.
Makes 6-8 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com