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Alaska Seafood Recipes - Alaska Halibut Chowder

Seafood Ingredient: Halibut Fillets
Buy Seafood - Halibut
 
Printer friendly version of this Scallops recipe

Recipe for
Alaska Halibut Chowder

On a cold day, or a Sunday night supper... mmm,good!
INGREDIENTS
• 2 lb Halibut Fillets
• 1/2 cup finely-chopped onions
• 1/2 cup finely-chopped green peppers
• 1/25 cup finely-chopped celery
• 1/2 cup finely-chopped carrots
• 6 tbl butter or margarine divided
• 3 cup chicken broth
• 3/4 tsp salt
• 1/2 tsp freshly-ground white pepper
• 2 cup milk
• 3 tbl flour
• 2 1/2 cup shredded sharp Cheddar cheese
• 1 tbl minced parsley
 
Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer, covered for 5 minutes.

Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened.

Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.
Makes 6-8 servings.
 
Cook's comments:
After you've tried this recipe, send us your comments or your favorite seafood recipe!  chef@great-alaska-seafood.com

 

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