Wild Alaska Smoked Fish
Smoked king, sockeye and coho salmon, plus jerky and lox smoked the old fashion way, using Alaska alder wood.
Glazed with Alaskan Fireweed Honey. Smoked to perfection. Three varieties... all wild, all Alaska.
Made from the prime fillet of wild Alaska salmon, sliced thin and tlightly smoked. Half-pound and 2-ounce packs. Peppered or honey-smoked flavors.
Salmon Collars are the area next to the salmon head, and exceptionally tasty. Collars have been a long-kept secret by commercial fisherman, and we are one of the only purveyors of this special gourmet product. All-natural, no chemicals, nitrates or preservatives.
Hand filleted cuts are brined, cured and then cold smoked giving it a unique texture and sensational flavor. Available in three varieties: sockeye, red king and white king salmon.
We usually save this tasty 'tid bits" for ourselves, but are offering them for a limited time for you to enjoy. Thinly sliced and ready-to-eat.
SAVE $20. A whole side - 1.5 to 2 lbs - of wild Salmon with a clean, rich flavor and a fantastic smoky finish. An Alaskan work of art, at a special introductory price.
Fillets are available in coho and king salmon varieties.
Caught in the northern reaches of pristine Cook Inlet's cold, clear waters. With great taste and a healthy Omega-3 oil content that's incredibly high, these wild Kings are a wild gourmet prize.
Fillets are available in traditional smoked, garlic pepper and cajun-pepper varieties.
Moist, buttery,and slightly smokey, our White King fillets are identical to red king salmon in appearance, except the flesh is pearly white and softer.
Fillets are available in traditional-smoked and honey-smoked varieties.
The Alaskan sockeye is delectable smoked. Unique flavor and bright red, extra firm texture.
Available in traditional smoked, cajun pepper, garlic pepper, and honey smoked varieties.
Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh and firm texture. We gently alder-smoke them to perfection.
Available in three varieties: traditional smoked, cajun pepper and garlic pepper.
Flavor that melts in your mouth. Its velvety, rich flavor and delicate texture recalls its other name - Butterfish.
Available as both Alder-smoked fillets and strips.
Buttery and moist with an amazing flavor, our Alder - Smoked Chilean Seabass is unlike any smoked seafood you have ever experienced! Serve it cold OR for an extra special gourmet treat, simply warm using an oven (or place in a microwave for one minute and bon appetite!!)
Smoked Fillets portions range from 8 - 12 ounces.
Moist, sweet, plump cherrywood smoked Scallops are fully cooked and ready to eat directly out of the packaging.
25-30 Scallops per package.
2 packages per pound.
- Health, Purity &
No artificial colors, no additives.
- The Sustainability Of
Read about our sustainable fisheries
Your host, owner, and fishing expert
Contact us by e-mail:
Great Alaska Seafood
Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669
Local Phone: 907-262-8846
Call us in Alaska!
A note about our smokehouse...
We use an old family recipe that calls for 100% natural ingredients. Our wild Alaska salmon is smoked slowly and gently, using genuine Alaska hardwood... and never liquid smoke.
We invite you to explore our many mouth watering creations. From the traditional line of smoked salmon fillets, to our jerky treats and our popular honey smoked items, you can taste the difference 100% wild makes.
From our family here in Alaska to yours in the 'lower 48' and everywhere else, thank you for shopping at Great Alaska Seafood.