Great Alaska Seafood

866 262 8846

Mega Menu Includes

Smoked Alaska Salmon
Wild Alaska Smoked Fish

Smoked king, sockeye and coho salmon, plus jerky and lox smoked the old fashion way, using Alaska alder wood.

pine bough
Tim Berg
Honey Smoked Salmon Belly Strips
hollyWe're Famous For Our Honey Smoked Salmon Belly Strips!

Glazed with Alaskan Fireweed Honey. Smoked to perfection. Three varieties... all wild, all Alaska.

Compare three varieties. read more
Salmon Jerky
snowflakeWild Alaska Salmon Jerky

Made from the prime fillet of wild Alaska salmon, sliced thin and tlightly smoked. Half-pound and 2-ounce packs. Peppered or honey-smoked flavors.

Shop both flavors. read more
King Salmon Collars
snowflakeHoney Smoked King Salmon Collars

Salmon Collars are the area next to the salmon head, and exceptionally tasty. Collars have been a long-kept secret by commercial fisherman, and we are one of the only purveyors of this special gourmet product. All-natural, no chemicals, nitrates or preservatives.

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Cold Smoked Salmon (Lox)
bowCold Smoked Salmon (Lox)

Hand filleted cuts are brined, cured and then cold smoked giving it a unique texture and sensational flavor. Available in three varieties: sockeye, red king and white king salmon.

Available in three varieties. read more
Lox 'Tid Bits'
snowflakeLox 'Tid Bits'

We usually save this tasty 'tid bits" for ourselves, but are offering them for a limited time for you to enjoy. Thinly sliced and ready-to-eat.

$19.95/ half-pound
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ornamentSmoked Whole Side Fillets
Whole Smoked Salmon Side Fillets
Whole Smoked Salmon Side Fillets

SAVE $20. A whole side - 1.5 to 2 lbs - of wild Salmon with a clean, rich flavor and a fantastic smoky finish. An Alaskan work of art, at a special introductory price.

Fillets are available in coho and king salmon varieties.

Compare the choices. read more
ornamentSmoked Salmon Fillets
Smoked Kalgin Island King Salmon Fillets
snowflakeSmoked Kalgin Island King Salmon Fillets

Caught in the northern reaches of pristine Cook Inlet's cold, clear waters. With great taste and a healthy Omega-3 oil content that's incredibly high, these wild Kings are a wild gourmet prize.

Fillets are available in traditional smoked, garlic pepper and cajun-pepper varieties.

Available in three smoked varieties. read more
Smoked Alaska White King Salmon
hollySmoked Alaska White King Salmon

Moist, buttery,and slightly smokey, our White King fillets are identical to red king salmon in appearance, except the flesh is pearly white and softer.

Fillets are available in traditional-smoked and honey-smoked varieties.

Compare the choices. read more
Smoked Red Sockeye Salmon Fillets
snowflakeSmoked Red Sockeye Salmon Fillets

The Alaskan sockeye is delectable smoked. Unique flavor and bright red, extra firm texture.

Available in traditional smoked, cajun pepper, garlic pepper, and honey smoked varieties.

Compare the choices read more
Smoked Alaska Coho (Silver) Salmon
snowflakeSmoked Alaska Coho (Silver) Salmon Fillets

Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh and firm texture. We gently alder-smoke them to perfection.

Available in three varieties: traditional smoked, cajun pepper and garlic pepper.

Compare the choices read more
ornamentMore Smoked Seafood
Smoked Sablefish
snowflakeSmoked Black Cod (Sable Fish)

Flavor that melts in your mouth. Its velvety, rich flavor and delicate texture recalls its other name - Butterfish.

Available as both Alder-smoked fillets and strips.

Shop these two selections.
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Smoked Chilean Seabass
snowflakeSmoked Chilean Seabass

Buttery and moist with an amazing flavor, our Alder - Smoked Chilean Seabass is unlike any smoked seafood you have ever experienced! Serve it cold OR for an extra special gourmet treat, simply warm using an oven (or place in a microwave for one minute and bon appetite!!)

Smoked Fillets portions range from 8 - 12 ounces.

Fillets in two style.
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Smoked Scallops
Smoked Scallops holiday decoration

Moist, sweet, plump cherrywood smoked Scallops are fully cooked and ready to eat directly out of the packaging.

25-30 Scallops per package.
2 packages per pound.

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Seafood Consumer Information
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us by e-mail:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.