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Great-Alaska-Seafood.com
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Honey Smoked Salmon Belly Strips

Our best seller! Made with Alaskan honey.

Sockeye Belly Strips  

These strips are cut from the most flavorful part of the salmon, the belly. Anyone who knows salmon will tell you that this is the choicest cut for smoking purposes - plus it contains loads of heart healthy Omega-3 oils.

Smoked to perfection using cherry wood.

 
 

 

Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Call us in Alaska
Free Overnight FedEx! (orders 8lbs or more)
shipping info

Alaska Cooking Videos

Cooking King Crab
Special Offers New Items Join our Email fanclub Great Alaska Seafood
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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.