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ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 
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Save On Halibut Petite Fillets

8 lbs. of boneless and skinless prime cuts.

Halibut Petite Fillets
Halibut Petite Fillets

Each fillet is just right for a one person serving, 5-10 ounces each.

Each serving is vacuum sealed and flash frozen.

Product ref # 145
SALE! 8 lbs. $319.60

 

  • About this product
    Each fillet is just right for a one person serving.

  • Shipping
    Order 8 lbs, get FREE shipping!

    This special offer includes FREE shipping to your door via FedEx Priority Overnight. A signature is not required, unless delivered to an apartment or business. We ship Monday - Thursday. We ship everywhere in the USA and Canada. Hawaii orders have an additional $45.00 delivery charge. To place a Canadian order, please contact our customer service office

    For additional information about our shipping, use the link below to our shipping page.

    Other shipping information and rates

  • Need help? Contact us now.
    Call us in Alaska

    Hours
    Monday - Friday: 6 am - 4 pm (AKST)

    Visit us, or write to:
    Peninsula Processing & Smokehouse
    720 Kalifornsky Beach Road
    Soldotna, Alaska, 99669

    Local Phone: 866-262-8846

  • Why Great Alaska Seafood?

    Why Great Alaska Seafood?

    ALWAYS WILD, ALWAYS NATURAL

    Our Alaska seafood is 100% WILD, which is even better than Organic. All natural, and heart healthy. The pristine waters of Alaska's 34,000 mile coastline and rivers supply the sustainable fishery from which we harvest our catch.

    ALWAYS DELICIOUS

    100% wild seafood tastes better. Our fish has more texture, less fat, and a clean, distinct flavor.

    FROM ALASKA DIRECT TO YOUR FRONT DOOR

    It's a long way from Alaska to your city or town, and shipping can be expensive. That's why we offer FREE overnight FedEx shipping for any order of 8 lbs. or more.

  • Sustainable Fisheries
    Marine Stewardship Council

    At Great-Alaska-Seafood.com we make every effort to only sell wild fish and wild seafood products harvested in a sustainable manner. As pressure mounts on global fisheries, it is in a consumer's best interest to be know the sustainability of the seafood sold on the internet.

    We work hard to verify that the seafood we deliver to households across the U.S is certified as sustainable by the Marine Stewardship Council (MSC). The MSC has established fisheries guidelines that are consistent with those put in place by the United Nations.

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free shipping on your Alaskan seafood order! gift packs

Why Great Alaska Seafood?

ALWAYS WILD, ALWAYS NATURAL

Our Alaska seafood is 100% WILD, which is even better than Organic. All natural, and heart healthy. The pristine waters of Alaska's 34,000 mile coastline and rivers supply the sustainable fishery from which we harvest our catch.

ALWAYS DELICIOUS

100% wild seafood tastes better. Our fish has more texture, less fat, and a clean, distinct flavor.

FROM ALASKA DIRECT TO YOUR FRONT DOOR

It's a long way from Alaska to your city or town, and shipping can be expensive. That's why we offer FREE overnight FedEx shipping for any order of 8 lbs. or more.

Tim's Cooking Videos.

how to debone wild Alaska salmon
How to debone wild Alaska salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning salmon before cooking
Skinning salmon for cooking.
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill. After deboning, the next step is removing the skin.
Salmon on a Cedar Plank
Grilling time! Salmon on a Cedar Plank.
How to cook Planked Wild Salmon on the grill. The cedar planks are available from our store.
Prepare the Perfect Alaskan Scallop
Prepare the Perfect Alaskan Scallop.
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
making PERFECT Alaskan King Crab Legs
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.

Pure Waters, Pure Fish: Alaska Seafood (from the Alaska Seafood Marketing Institute)