Call Us

Smoked Kalgin Island King Salmon Fillets

So natural and pure, you can taste the wild.

Smoked Kalgin Island King Salmon Fillets  

Smoked Kalgin Island King SalmonCaught in the northern reaches of pristine Cook Inlet's cold, clear waters. With great taste and a healthy Omega-3 oil content that's incredibly high, these wild Kings are a wild gourmet prize.

These are the very first returning King Salmon of the year, chasing huge schools of herring and shrimp near the beaches of Kalgin Island.

**Approx. 2 to 4 fillets per pound, depending on species.**
Customers who bought this item also shopped for:
Cold Smoked Salmon (Lox)
Cold Smoked Salmon (Lox)
Smoked White King Salmon Fillets
Smoked White King Salmon
Honey Smoked Salmon Belly Strips
Honey Smoked Salmon Belly Strips
    4 lbs. Honey Smoked Red King Portions
  • Includes overnight shipping
  • $109.95
  • Smoked Kalgin Island King Salmon Fillets
  • Flash frozen, vacuum packed.
  • Traditional Smoked Flavor
  • $35.95 lb.
  • Honey Smoked Flavor
  • $35.95 lb.


Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.