Incomparable Copper River Salmon
This could be the world's best-tasting fish.
Marbled with layers of fat and oil, the better to protect them on their long journey from the sea to the spawning grounds at the headwaters of the Copper River, these rare salmon have firm flesh that is remarkably red and rich. The taste is almost nutty.
There is no other fish that gets fine chefs and restaurateurs so exicited that its almost an obsession. Even Julia Child is impressed: "With such a beautiful fish, there is only one thing to do," she says. "Poach it in butter! It was just wonderful."
Our Wild Salmon fillets are skin-on and bone in. Fillets are approximately 8 -16 ounces each. If you would like to avoid bones you can request tail portion fillets.
These are premium quality salmon, harvested by family fishermen, and protected for long term sustainability
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