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Incomparable Copper River Salmon

This could be the world's best-tasting fish.

Copper River Salmon
Copper River Salmon

Marbled with layers of fat and oil, the better to protect them on their long journey from the sea to the spawning grounds at the headwaters of the Copper River, these rare salmon have firm flesh that is remarkably red and rich. The rich intense flavor, texture and mouthfeel evolves from the high fat content and omega 3 oil levels that are found in these delicious Wild Salmon."

There is no other fish that gets fine chefs and restaurateurs so excited that its almost an obsession. Even Julia Child is impressed: "With such a beautiful fish, there is only one thing to do," she says. "Poach it in butter! It was just wonderful."

These are premium quality salmon, harvested by family fishermen, and protected for long term sustainability

  • Copper River Salmon Fillets
  • Limited Edition King Salmon Petite Portions
  • Portions will range between 6 to 14 ounces.Flash frozen, vacuum sealed.
    $59.95 lb.
    Product ref # 12777
  • King Salmon
  • Standard Cut Portions, ranging between 6 to 14 ounces each. Flash frozen, vacuum sealed.
    $89.95 lb.
    Product ref # 127
  • "Bone-Free" Sockeye Salmon
  • Flash frozen, vacuum sealed. Portions will range between 4 to 10 ounces.
    $39.95 lb.
    Product ref # 128
  • "Bone-Free" Coho Salmon
  • Flash frozen, vacuum sealed. Portions will range between 4 to 10 ounces.
    $34.95 lb.
    Product ref # 2424
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.