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Incomparable Copper River Salmon

This could be the world's best-tasting fish.

Copper River Salmon
Copper River Salmon

Marbled with layers of fat and oil, the better to protect them on their long journey from the sea to the spawning grounds at the headwaters of the Copper River, these rare salmon have firm flesh that is remarkably red and rich. The rich intense flavor, texture and mouthfeel evolves from the high fat content and omega 3 oil levels that are found in these delicious Wild Salmon."

There is no other fish that gets fine chefs and restaurateurs so excited that its almost an obsession. Even Julia Child is impressed: "With such a beautiful fish, there is only one thing to do," she says. "Poach it in butter! It was just wonderful."

These are premium quality salmon, harvested by family fishermen, and protected for long term sustainability

  • Copper River Salmon Fillets
  • King Salmon
  • Flash frozen, vacuum sealed. Portions will range between 6 to 14 ounces.
    $89.95 lb.
    Product ref # 127
  • "Bone-Free" Sockeye Salmon
  • Flash frozen, vacuum sealed. Portions will range between 4 to 10 ounces.
    $39.95 lb.
    Product ref # 128
  • "Bone-Free" Coho Salmon
  • Flash frozen, vacuum sealed. Portions will range between 4 to 10 ounces.
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
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