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Incomparable Copper River Salmon

This could be the world's best-tasting fish.

Copper River Salmon
Copper River Salmon

Copper River Salmon Marbled with layers of fat and oil, the better to protect them on their long journey from the sea to the spawning grounds at the headwaters of the Copper River, these rare salmon have firm flesh that is remarkably red and rich. The taste is almost nutty.

There is no other fish that gets fine chefs and restaurateurs so exicited that its almost an obsession. Even Julia Child is impressed: "With such a beautiful fish, there is only one thing to do," she says. "Poach it in butter! It was just wonderful."

Fillets are approximately 4 - 10 ounces each.

These are premium quality salmon, harvested by family fishermen, and protected for long term sustainability

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Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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