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100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Incomparable Copper River Salmon

This could be the world's best-tasting fish.

Copper River Salmon
Copper River Salmon
 

Copper River Salmon Is Back Marbled with layers of fat and oil, the better to protect them on their long journey from the sea to the spawning grounds at the headwaters of the Copper River, these rare salmon have firm flesh that is remarkably red and rich. The rich intense flavor, texture and mouthfeel evolves from the high fat content and omega 3 oil levels that are found in these delicious Wild Salmon."

There is no other fish that gets fine chefs and restaurateurs so excited that its almost an obsession. Even Julia Child is impressed: "With such a beautiful fish, there is only one thing to do," she says. "Poach it in butter! It was just wonderful."

These are premium quality salmon, harvested by family fishermen, and protected for long term sustainability

  • Copper River Salmon Fillets
  • King Salmon
  • Flash frozen, vacuum sealed. Portions will range between 6 to 14 ounces.
    $67.95 lb.
  • "Bone-Free" Sockeye Salmon
  • Flash frozen, vacuum sealed. Portions will range between 4 to 10 ounces.
    $35.95 lb.
  • Copper River Salmon Burger
  • Fresh flash frozen, 1 lb. bag.
    $25.95 lb.
  • Copper River Sockeye Burger
  • Fresh flash frozen, 1 lb. bag.
    $19.95 lb.
 
 
recipe
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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The cedar planks are available from our store.
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