Whole (H & G) Wild Red King Salmon
These Sushi-grade, troll-caught King Salmon receive special treatment.
Trim this whole salmon yourself into any cuts you prefer or stuff it and roast the whole body. With nickel-bright skin and rich red meat, there is no better wild king salmon available unless you catch it yourself. High in heart-healthy Omega-3 Oils and huge in flavor. There is no substitute for quality.
Caught one at a time, by hook and line, our troll-caught kings are immediately dressed, packed with ice, and carefully, individually chilled. Unlike other salmon that are net-caught in big numbers, these fish demand the full attention of the fishing vessel crew.
Sizes range from 5-30 lbs. with most being between 7-18 lbs. Flash-frozen.
- • Single serving: 3.5 ounces
- • Calories: 230
- • Total fat: 13g
- • Saturated fat: 3g
- • Omega-3 Fatty Acids: 1700mg
- • Protein: 26g
- • Rich in Omega 3 fats.
Trimming a whole Salmon
How-to with photos from the experts at the Alaska Seafood Marketing Institute.
Wild Alaska Salmon TRIM GUIDE
|Customers who bought this item also shopped for:|
Whole Coho Salmon
Whole White King Salmon
Whole Sockeye Salmon
- Whole (H & G) Wild Red King Salmon
- Bone-In, Skin-On, Headed & Gutted Whole Salmon
- Whole fillets are available at $29.95 lb. Whole King Fillets Range from 3-8 lbs.
Your Order of Whole Salmon Will Be Shipped Quickly and Safely
We pack our full length salmon in custom insulated boxes. Your H&G order will be glazed and vacuum packed or put in large plastic sleeves.
Please allow ample time for your salmon to thaw. It takes aproximately 6-8 hours for the sockeye salmon, and 10-12 hours for king salmon to thaw from a completely frozen state.
Your host, owner, and fishing expert