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Whole (H & G) Wild Red King Salmon

These Sushi-grade, troll-caught King Salmon receive special treatment.

Whole Alaska King Salmon  

King SalmonTrim this whole salmon yourself into any cuts you prefer or stuff it and roast the whole body. With nickel-bright skin and rich red meat, there is no better wild king salmon available unless you catch it yourself. High in heart-healthy Omega-3 Oils and huge in flavor. There is no substitute for quality.

Caught one at a time, by hook and line, our troll-caught kings are immediately dressed, packed with ice, and carefully, individually chilled. Unlike other salmon that are net-caught in big numbers, these fish demand the full attention of the fishing vessel crew.

Sizes range from 5-30 lbs. with most being between 7-18 lbs. Flash-frozen.

Nutrition Facts:
  • • Single serving: 3.5 ounces
  • • Calories: 230
  • • Total fat: 13g
  • • Saturated fat: 3g
  • • Omega-3 Fatty Acids: 1700mg
  • • Protein: 26g
  • • Rich in Omega 3 fats.
Trimming a whole Salmon

How-to with photos from the experts at the Alaska Seafood Marketing Institute.
Wild Alaska Salmon TRIM GUIDE

 whole salmon trimmed
Customers who bought this item also shopped for:
Whole Coho Salmon
Whole Coho Salmon		 Whole White King Salmon
Whole White King Salmon		 Whole Sockeye Salmon
Whole Sockeye Salmon
  • Whole (H & G) Wild Red King Salmon
  • Bone-In, Skin-On, Headed & Gutted Whole Salmon
  • $25.95 lb.
    How to order your whole salmon:
    Call us at (866) 262-8846 and tell us which species and what size you would like. Our Customer Service team will call you back with the total weight of the fish that meets your criteria. H & G Salmon cannot be ordered on-line.
  • Whole fillets are available at $29.95 lb. Whole King Fillets Range from 3-8 lbs.

 

Your Order of Whole Salmon Will Be Shipped Quickly and Safely

whole box salmon

We pack our full length salmon in custom insulated boxes. Your H&G order will be glazed and vacuum packed or put in large plastic sleeves.

Please allow ample time for your salmon to thaw. It takes aproximately 6-8 hours for the sockeye salmon, and 10-12 hours for king salmon to thaw from a completely frozen state.

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