New Items in our Alaska Seafood Shop

Tanner Crab is the very sweetest of all the Snow Crab species; characterized by a sweet, rich, succulent flavor. Comes fully cooked and ready to eat. Each package will contain 1 Lb. of body meat. Limited Supply!

A perfect "Cook It Frozen" item to have in your freezer, can be prepared as an appetizer or entree in just minutes. Each giant size wild shrimp is butterflied, then hand breaded with coconut.

Sold in 3 lb boxes. 8-12 Shrimp per lb.

Made with our premium Wild Alaska Troll-Caught King Salmon. Incredible taste, moisture and richness unlike any other king salmon you have tasted before.

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor.

SPECIAL! Buy three jars of Ikura Coho, get three FREE!

We ship this product frozen.

Perfect as a delicious stock for fish stews, soups, bisques & sauces.

Pure, organic, extremely rich in collagen, minerals and nutrients. Made locally right here in Alaska. 24 ounce pouch. Three flavors.

A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon.

A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon. Rich in heart-healthy Omega 3's and decadent flavor. Our stringent standards provide you with hand-selected fish of the highest quality.

We take the highest grade Wild Ahi Tuna and cut the loin into 10-14 ounce blocks.

Boneless and skinless with the blood line removed. 100% ready to go just thaw, slice and serve.

Available in two varieties, cubed pieces poké cubes and block* tuna.

*Blocks are 10 to 14 ounces. Saku blocks are cut based on dimensions, not weight. This is preferred by Japanese chef's in sashimi tuna preparations as they base their servings on the number of slices they serve.

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.

Skin-on portions run 8-16 ounces.

Perfect for seafood soups, chowders or broths. Halibut collars are cut from our smallest halibut. Comes skin on and fin attached.

Packed in 3 lb. vacuum sealed bags.

We catch this wonderful treat in the deep icy cold waters of Alaska in large pots.

Our wild Octopus is processed and portioned into #2 lb. vacuum sealed bags right here in Soldotna. These are large, weighing from 10 to 25 lbs. Each bag varies and may contain tentacles, arm and body meat. Simply delicious and a great source of protein. Truly a gourmets treat when prepared properly.

Wild Pacific Green -Lip Abalone is Harvested in North America. Un-cooked, tenderized and ready to thaw and prepare. Steaks are 3 ounces each.

• Health, Purity & Flavor
  No artificial colors, no additives.
• The Sustainability Of Fisheries
  Read about our sustainable fisheries

• Why Great-Alaska-Seafood?
• Contact /About Us
• Recipes
• What Customers Say
• Fish Processing

Member,
Alaska Seafood Marketing Institute

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

• Our Privacy Statement