New Items in our Alaska Seafood Shop

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor.

We ship this product frozen. Jars are 2 ounces of caviar.  

Perfect as a delicious stock for fish stews, soups, bisques & sauces.

Pure, organic, extremely rich in collagen, minerals and nutrients. Made locally right here in Alaska. 24 ounce pouch.  

We take the highest grade Wild Ahi Tuna and cut the loin into 10-14 ounce blocks.

Boneless and skinless with the blood line removed. 100% ready to go just thaw, slice and serve.

*Blocks are 10 to 14 ounces. Saku blocks are cut based on dimensions, not weight. This is preferred by Japanese chef's in sashimi tuna preparations as they base their servings on the number of slices they serve.

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.

Skin-on portions run 8-16 ounces.

We catch this wonderful treat in the deep icy cold waters of Alaska in large pots.

Our wild Octopus is processed and portioned into #2 lb. vacuum sealed bags right here in Soldotna. These are large, weighing from 10 to 25 lbs. Each bag varies and may contain tentacles, arm and body meat. Simply delicious and a great source of protein. Truly a gourmets treat when prepared properly.

Wild Pacific Green -Lip Abalone is Harvested in North America. Un-cooked, tenderized and ready to thaw and prepare. Steaks are 3 ounces each.

Ideal for dogs and cats of all sizes and ages. Alaska Wild Treats come the way nature intended, no chemicals, grains, fillers, additives, artificial coloring or preservatives.

Made with 100% Wild Alaskan Salmon.

Tanner Crab is the very sweetest of all the Snow Crab species; characterized by a sweet, rich, succulent flavor. Comes fully cooked and ready to eat. Each package will contain 1 Lb. of body meat. Limited Supply!