We searched the world over for the best steak on Earth.
We found it.
The Australian Wagyu Ribeye
This is our Signature Cut. Please note, a 20 oz steak will feed 2-3 people.
With a 6-7 Beef Marbling Score, the tenderness, juiciness and quality of each bite will keep a lasting impression.
Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No "yellow grains" (corn) are used in the feeding process.
All cattle are "finished" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.
In sample tastes, we hear "it's the best steak I ever ate" time and again.
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