Call Us
100% WILD SEAFOOD
JOIN OUR SEAFOOD SHOPPERS CLUB! SPECIAL OFFERS EVERY DAY! CLICK HERE
Great-Alaska-Seafood.com
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

We searched the world over for the best steak on Earth.
We found it.

The Australian Wagyu Ribeye

Product ref # 2992
Two 20 ounce steaks
$129.95
 
  • Product ref # 2991
    Two 20 ounce steaks
    $129.95

This is our Signature Cut. Please note, a 20 oz steak will feed 2-3 people.

With a 6-7 Beef Marbling Score, the tenderness, juiciness and quality of each bite will keep a lasting impression.

What makes Wagyu Steaks better than all the rest?

Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No "yellow grains" (corn) are used in the feeding process.

All cattle are "finished" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.

In sample tastes, we hear "it's the best steak I ever ate" time and again.

Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.