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Sushi and Seafood Specialty Items

  • Left-to-right:Akami, Chutoro and Otoro Bluefin Tuna cuts. Blocks will range in weight from 8 - 18 oz per block.
  • Australian Bluefin Tuna

    Three varieties of cuts are available:

    1. Akami: taken from the back, this has a low fat content, with a firm and crisp texture with a lightly sweet and fresh taste.
    2. Chutoro: from the middle part of the stomach of the tuna, this cut has a medium fat content and marbeling. It's texture can be described as lightly firm with a clean, and balanced flavor.
    3. Otoro: the 'Wagyu of the Sea', this cut from the belly has a high fat content and marbeling, with a soft and buttery texture and sweet, intense flavor.

    Sushi Block Otoro Bluefin Tuna $74.95 lb. Product ref # 140140
    Saku Block Chutoro Bluefin Tuna $64.95 lb. Product ref # 140141
    Saku Block Akami Bluefin Tuna $54.95 lb. Product ref # 140142
    Read more about Our Australian Bluefin Tuna products
  • Hawaiian Poke Mix

    Authentic poké flavor, complete with Hawaiian Ogo straight from Hawaii. Make Delicious Tuna, Octopus or Salmon Poke' In Minutes.

    .4 oz. packet. Minimum order: 6 packets. Shipped USPS. 

    Hawaiian Poke Mix $6.95/.4 oz. Product ref # 140
    Read more about Hawaiian Poke Mix
  • Sushi-Grade Troll-Caught White King Salmon
    Sushi-Grade Troll-Caught White King Salmon
  • Sushi-Grade Troll-Caught White King Salmon

    White kings are identical to other king salmon in appearance, however the flesh is pearly white and softer than the more common red kings. It is extremely high in omega 3 oils.

    These fish are caught in Alaska. 8-16 ounce portions.

    Best Buy
    Save with a Bulk Buy. 10 lb. box $379.50
    Product ref # 126
    Sushi-Grade, Troll-Caught White King Salmon
    $39.95 lb.
    Product ref # 124
    Read more about Sushi-grade Troll Caught White King Salmon
  • Yellowfin Ahi Tuna Steaks
    Yellowfin Ahi Tuna Steaks
  • Yellowfin Ahi Tuna Steaks

    Premium Grade and So Delicious! Boneless and skinless with the blood line removed. Steaks weigh 4 ounces each.

    Best Buy
    6 lbs. of Yellowfin Ahi Tuna Steaks $169.95
    Product ref #143099
    Yellowfin Ahi Tuna Steaks
    $24.95/lb.
    Product ref # 14309
    Read more about Yellowfin Ahi Tuna Steaks
  • Calamari Steaks

    Harvested in the warm southern Pacific Ocean. Mildly sweet, with a subtle ocean-like flavor.

    Best Buy
    10 lbs. Bulk Pack $149.50
    Product ref # 222444666
    Calamari Steaks
    $16.95/lb.
    Product ref # 224466
    Read more about Calamarni Steaks
  • Spanish Octopus Tentacles
    Spanish Octopus Tentacles
  • Precooked Spanish Octopus Tentacles

    Precooked, Ready to eat. Packed in approximately eight ounce packages, two tentacles per package. You will receive two packages per pound.

    Best Buy
    Spanish Octopus Tentacles, 4 lbs. Family-size box
    $149.95
    Product ref # 21215
    Precooked Spanish Octopus Tentacles, 1 lb. (2 bags) $29.95 Product ref # 21215
    Read more about Spanish Octopus Tentacles top
  • Wild Alaska Octopus
    Wild Alaska Octopus
  • Wild Alaska Octopus

    Our wild Octopus is processed and portioned into #2 lb. vacuum sealed bags right here in Soldotna. Each bag varies and may contain tentacles, arm and body meat.

    Best Buy
    Wild Alaska Octopus, 10 lbs. Bulk Pack
    $179.95
    Product ref # 111222333
    Alaska Octopus, 2 lb. bag
    $39.95
    Product ref # 112233
    Read more about Wild Alaska Octopus top
  • Wild Pacific Abalone Steaks

    Wild Pacific Green-Lip Abalone is Harvested in North America. Un-cooked, tenderized and ready to thaw and prepare. Steaks are 3 ounces each.

    Best Buy
    3 lbs. Family-size box
    $405.20
    Product ref # 2300123
    Abalone Steaks
    $25.95/steak
    Product ref # 23001
    Read more about this Abalone Steaks
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.