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All Natural Duck Breast

Our premium boneless skin on duckling breast, much more tender than duck breast.

All Natural Duck Breast, sliced for serving, on cutting board

All Natural Duck Breast

2 breasts per 1lb package
Product ref # 720
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Our duckling breast is a quality, labor-saving product that always results in a juicy and delicious dish. It is ideal for many diverse preparations.

Signature Recipe:

  1. Simply put about 4 scores (knife slits on the skin side).
  2. Season with a bit of salt, pepper and garlic (heavier on the skin side).
  3. Cook in an untreated skillet on medium high heat, skin-side down for roughly 10 minutes.
  4. Turn meat side down, and contiinue cooking for about 2 minutes.
  5. Use a meat thermometer to check for a medium rare temperature of about 120 degrees (F).
Pour excess fat into a disposable container. Vary the cooking on skin-side down to get a good crisp skin.

Experienced chefs may forego the meat thermometer, and just watch for the meat to tighten-up.
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