This is Tim's original. It captures the steak's thickness much better. In fact, the photo's from the supplier are two-dimensional and flat; you get no idea of how thick this steak is.

But, the background in Tim's shot needs improvment.


I lifted the steak from Tim's photo and placed it on a woodgrain background. The background is similiar to the cutting board in the other steak photos from our supplier.


This the Baseball cut placed on a dark background with a Weber kettle. The background is purposly blurred. This is my favorite. I can mentally picture grilling this seak to perfection!

Here's the steak with a fine dining background. Again, the background is blurry on purpose.
Angus_photo_variations .htm