When you're ready for the best steak of your life.
This is it.
Introducing The Australian Wagyu Filet Mignon.
Remarkable flavor. Outstanding tenderness.
This is genuine Australian Wagyu Beef. Enjoy a very special steak experience, thanks to the extraordinary marbling and tenderness of these filets. Rated 4-7 on the Beef Marbling Score. You'll never forget your first Wagyu steak.
Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No "yellow grains" (corn) are used in the feeding process.
All cattle are "finished" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.
In sample tastes, we hear "it's the best steak I ever ate" time and again.
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