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Sauces and Spices
Unique Alaskan Gourmet Seasonings!

These Sauces and Spices are hand-crafted in small batches from old family recipes.

Open Monday-Friday 5am - 5pm Alaska Standard Time • Saturday 7am - 5pm
Call Us at 866-262-8846
Seafood Seasonings & Spices
 
Blackened Halibut Seasoning
Blackened Halibut Seasoning

Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut.

5.25 oz shaker jar, $9.95

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Alaska Tim's Gourmet Spice Collection
Alaska Tim's Gourmet Spice Collection

Made right here in Alaska from Alaska Tim's old family recipes.

6 oz. shaker jars.

Available in three flavors. See them all. read more
 
Gorilla Garlic Hot Salt
Gorilla Garlic Hot Salt

The world's best all around seasoning! Loaded with flavor and a little kick.

14 oz. shaker jar, $14.95

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Seafood Sauces
Susitna Cocktail Sauce
Susitna Seafood Cocktail Sauce

A delicious and tangy condiment for shrimp, crab, scallops, calamari, or as a zesty dip for most any other seafood appetizer or entree.

11 oz. bottle, $10.95.

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Lemon Caper Salmon Sauce
Lemon Caper Salmon Sauce

This Piccata sauce is everything you need in a bottle and is great with salmon. Of course, this sauce is good with almost any light or hearty fish! Great for baking or sautéing, the capers and lemon oil make this sauce an easy entrèe.

12 fl. oz. bottle, $12.95

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White Truffle Butter
White Truffle Butter

Your guests will love it! Made with premium butter, porcini mushrooms and white truffle oil (olive oil and truffle aroma).

3 oz. tub, SALE! Reg. $15.95, NOW $12.95.

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White Truffle Oil
White Truffle Oil

D'Artagnan's white truffle oil is made with pure, first-pressed French olive oil and Italian white truffle essence for an intense aroma with notes of garlic.

8 ounce bottle, $31.95.

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Seafood Consumer Information
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.