Call Us
100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Blackened Halibut Seasoning

Now it's easy to get that restaurant-quality blackened taste.

Blackened Halibut Seasoning
Blackened Halibut Seasoning
 

Blackened HalibutBlackened fish became the craze in the 1980's and our rub was developed especially for Alaskan halibut. Of course, this seasoning is great for blackened grilling other light fish.

Directions: Just rub seasoning on both sides of fillet. If skin is left on, then grill skin side down on preheated grill, or bake in an oven pan for 5-10 minutes until meat flakes with a fork. Serve and enjoy your new blackened creation!

An all-Alaska product made in Talkeetna, AK. 5.25-ounce shaker bottle.

  • Blackened Halibut Seasoning
  • 5.25-ounce shaker bottle
    $10.95
    Product ref #34

Non Perishable items are shipped using USPS.

×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.