Lemon Caper Salmon Sauce
This Piccata sauce is great with salmon.
Of course, this sauce is good with almost any light or hearty fish! Great for baking or sautéing, the capers and lemon oil make this sauce an easy entrée.
Directions: Marinate fillets for 30 minutes, then place in preheated oven 400ºF and cook for 10 minutes or until done. This sauce is also excellent as a sautë. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky.
An all-Alaska product made in Talkeetna, AK. 12 fluid-ounce bottle.
- Lemon Caper Salmon Sauce
- 12 oz. bottle$15. 95
Non Perishable items will be shipped using USPS.
- Seafood Consumer Information
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