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Whole-Body,  Wild Alaska Salmon
Whole-Body, Wild Alaska Salmon

Specialty cut whole salmon - skin-on, bone-in, headed and gutted, known as "H&G Salmon" are ready for you to trim as you like, or stuff and roast the whole body.

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Open Monday-Friday 5am - 6pm PST • Saturday & Sunday 8am - 5pm PST
Call Us at 866-262-8846
Whole Sockeye Salmon
Whole (H & G) Wild Sockeye Salmon (Red Salmon)

The Alaskan sockeye is a joy to cook and delectable to eat. Famous for their rich flavor, a well-cooked sockeye is an incredible treat. The distinct, deep red flesh retains its color throughout cooking, and its high fat content keeps the flesh moist.

Average size is 4 lbs. Flash-frozen.

$14.95/lb. Whole fillets are available also.

Whole Coho Salmon
Whole (H & G) Wild Coho Salmon (Silver Salmon)

Caught in the pristine waters of Cook Inlet, our coho salmon are processed same day of harvest. These 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.

Sizes range from 4-9 lbs. Flash-frozen.


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  • Please call us at (866) 262-8846 to order. H & G Salmon cannot be ordered on-line.
Whole Red KIng Salmon
Whole (H & G) Wild Red King Salmon

These Sushi-grade, troll-caught King Salmon have nickel-bright skin and rich red meat. There is no better wild king salmon available unless you catch it yourself. High in heart-healthy Omega-3 Oils and huge in flavor.

Sizes range from 5-30 lbs. with most being between 7-18 lbs. Flash-frozen.


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Whole White King Salmon
Whole (H & G) Wild White King Salmon

White kings are identical to other king salmon in appearance, however the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky, less meaty and milder.

Sizes range from 5-30 lbs. with most being between 7-18 lbs. Flash-frozen.


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Whole (H & G) Black Cod (Sablefish)

Alaska Black Cod --also known as Sablefish-- with its velvety, rich flavor and delicate texture recalls its other name - Butterfish. Caught wild in Alaska's icy, pristine waters.

Sizes: 5-7 lbs and up. Flash-frozen.

Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.