Series: King Crab
Alaska Tim's Pre-Cooked Alaska King Crab
The perfect cooking instructions and recipe for great Alaska King Crab legs.
| Servings: 4 |
Prep Time: |
Cooking Time: |
From the recipe files of Alaska Berg |
|---|
You can thaw and eat these Crab Legs cold; perfect for a king Crab Salad or sandwich.
Seafood Ingredient: Alaska King Crab from Great Alaska Seafood (these come pre-cooked)
Buy Crab legs on our King Crab Page
INSTRUCTIONS
Best Method: Take a large pot of water and add 1/2 cup sugar. Bring to a boil. Place frozen
legs in pot, submerging all legs. Reduce heat to lowest setting. Cover pot, do NOT boil. Crab is
ready to serve in 20 minutes. (TIP: break legs into smaller sections if pot is not large enough to hold
full leg.
OR If you do not have a large pot, place legs on baking sheet and add at least one inch of water. Cover tight with foil. Put in a pre-heated oven at 325 degrees for 30 minutes.
OR If you do not have a large pot, place legs on baking sheet and add at least one inch of water. Cover tight with foil. Put in a pre-heated oven at 325 degrees for 30 minutes.
Serve with warm melted butter, try adding garlic or other herbs. ENJOY!!!
