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Alaska Wild Caviar and Salmon Roe
Alaska Wild Salmon Caviar, Roe and Other Delicacies


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Open Monday-Friday 5am - 6pm PST • Saturday & Sunday 8am - 5pm PST
Call Us at 866-262-8846
Ikura Wild Sockeye Salmon Caviar
Ikura Wild Salmon Caviar

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor.

We ship this product frozen. Jars are 2 ounces of caviar.  read more

  • Ikura Sockeye Caviar
    1 Jar
    $19.95

  • Ikura Sockeye Caviar
    2 Jars
    $35.90

  • Ikura Sockeye Caviar
    3 Jars
    $49.95

  • Ikura Sockeye Caviar
    2.2 lb. Tub
    $99.95

  • Ikura Coho Caviar
    1 Jar
    $19.95

  • Ikura Coho Caviar
    2 Jars
    $35.90

  • Ikura Coho Caviar
    3 Jars
    $49.95

  • Ikura Coho Caviar
    2.2 lb. Tub
    $99.95

  • Ikura Pink Salmon Caviar
    1 Jar
    $19.95

  • Ikura Pink Salmon Caviar
    2 Jars
    $35.90

  • Ikura Pink Salmon Caviar
    3 Jars
    $49.95

  • Ikura Pink Salmon Caviar
    2.2 lb. Tub
    $99.95

  • Ikura Chum Salmon Caviar
    1 Jar
    $19.95

  • Ikura Chum Salmon Caviar
    2 Jars
    $35.90

  • Ikura Chum Salmon Caviar
    3 Jars
    $49.95

  • Ikura Chum Salmon Caviar
    2.2 lb. Tub
    $99.95

Kazunoko Herring Caviar
Kazunoko Herring Caviar

Vacuum sealed and flash frozen in 1 lb. packages.

A traditional Asian delicacy. Each package will contain several brined, ready to eat, skeins. Enjoy with soy sauce and mayo, or add it to your favorite sushi preparations.




  • read more
  • Kazunoko - Salted Herring Caviar
    $59.95/lb.
Salmon Roe

These jewel-like, glistening orange balls of salty goodness are the eggs, or roe of salmon. They're delicious, sustainable, and economical. An entire sac of roe is called a skein. How about salmon roe for sushi? You make it by separating the individual roes and soaking them in soy sauce and Japanese rice wine (sake).

Our salmon roe is flash-frozen, vacuum sealed, and sold by the pound.

Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.