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Alaska Wild Caviar and Salmon Roe
Alaska Wild Salmon Caviar and Other Delicacies

Ikura Wild Sockeye Salmon Caviar
Ikura Wild Salmon Caviar

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor.

We ship this product frozen. Jars are 2 ounces of caviar.  read more

  • Best Value, Free Shipping
    Ikura Chum
    4 - 1.1 lb. Tubs
    $229.80

    Product ref # 20077
  • Ikura Chum
    1.1 lb. Tub
    $69.95

    Product ref # 20066
  • Ikura Chum
    3 Jars
    $59.95

    Product ref # 44332211
  • Ikura Chum
    2 Jars
    $44.90

    Product ref # 443322
  • Ikura Chum
    1 Jar
    $24.95

    Product ref # 4433
  • Ikura Coho   
    3 Jars
    $49.95

    Product ref # 44332211
  • Ikura Coho   
    2 Jars
    $35.90

    Product ref # 443322
  • Ikura Coho   
    1 Jar
    $19.95

    Product ref # 4433
  • Save over $100.Best Value, Free Shipping 12 Jars Coho  
    159.95 Product ref # 2008
    • Ikura Sockeye
      2.2 lb. Tub
      $99.95

      Product ref # 2005
    • Ikura Sockeye
      3 Jars
      $49.95

      Product ref # 200233
    • Ikura Sockeye
      2 Jars
      $35.90

      Product ref # 200222
    • Ikura Sockeye
      1 Jar
      $19.95

      Product ref # 2002
    • Save over $100.Best Value, Free Shipping 12 Jars Sockeye
      159.95 Product ref # 2007
    • Ikura Pink
      3 Jars
      $59.95

      Product ref # 228833
    • Ikura Pink
      2 Jars
      $44.90

      Product ref # 228822
    • Ikura Pink
      1 Jar
      $24.95

      Product ref # 2288
Kazunoko Herring Caviar
Kazunoko Herring Caviar

Vacuum sealed and flash frozen in 1 lb. packages.

A traditional Asian delicacy. Each package will contain several brined, ready to eat, skeins. Enjoy with soy sauce and mayo, or add it to your favorite sushi preparations.




  • read more
  • Kazunoko - Salted Herring Caviar
    $39.95/lb. Product ref # 2006
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.