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Alaska Wild Caviar and Salmon Roe
Alaska Wild Salmon Caviar and Other Delicacies

Ikura Wild Sockeye Salmon Caviar
Ikura Wild Salmon Caviar

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor.

We ship this product frozen. Jars are 2 ounces of caviar.  read more

Kazunoko Herring Caviar
Kazunoko Herring Caviar

Vacuum sealed and flash frozen in 1 lb. packages.

A traditional Asian delicacy. Each package will contain several brined, ready to eat, skeins. Enjoy with soy sauce and mayo, or add it to your favorite sushi preparations.

Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.