Call Us

Wild Troll-Caught White King Salmon

Sushi-grade, premium wild White King Salmon Fillets.

White King Salmon fillet
White King Salmon fillet

White King SalmonWhite kings are identical to other king salmon in appearance, however the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky, less meaty and milder. It is clearly salmon, but with flavors reminiscent of perch and Chilean sea bass. Compared with farmed salmon, which tend to be oily and fishy tasting, white king salmon's delicacy is incomparable. It is extremely high in omega 3 oils.

***Color may range from a pearly white to an orange sherbet, sometimes marbled. The range of color, will not affect the flavor of the Wild Salmon.***

These white kings have long been coveted by many Alaskans. Only about 6 to 8 percent of a king salmon catch is white salmon, which makes it a rare delicacy.

Available only for a limited time.

Our Wild Salmon fillets are skin-on and bone in. Fillets are approximately 8 -16 ounces each. If you would like to avoid bones you can request tail portion fillets.

  • Wild Troll-Caught White King Salmon
  • Fresh flash frozen, vacuum packed.
    8-16 ounce portions
    $39.95 lb.
    Product ref # 124
  • Save $20 with a Bulk Buy
  • 10 lb. box
    Skin-on fillets.
    Free FedEx Shipping.
    Reg. $399.50
    $379. 50
    Product ref # 126
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.