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Proudly Introducing Great Australian Steaks.

  • Our Best Value: Australian Wagyu New York Steaks.

    Product ref #2992
    Two 20 ounce steaks

    These 20 oz New York Steak End Cuts have an exceptionally high 8-10 Beef Marbling Score.

  • Our Signature Cut, this 20 oz. Wagyu Ribeye is not your every day steak.

    Product ref # 2991
    Two 20 ounce steaks

    With an 6-7 Beef Marbling Score, the tenderness, juiciness and quality of each bite will keep a lasting impression.

  • Presenting The Australian Wagyu Filet Mignon.

    Four 6-ounce Filet Mignon steaks
    $139.95 Product ref #2993

    Enjoy a very special steak experience, thanks to the extraordinary marbling and tenderness of these filets.

  • The World's Finest Surf N' Turf

    Product ref #299876
    Five lbs. of Colossal King Crab Legs plus Two 20-ounce Wagyu New York Steaks

    Wild Red King Crab from the frigid and pure waters of Dutch Harbor, Alaska. Extra-special Wagyu Steaks with an exceptionally high 8-10 Beef Marbling Score. No other steak in the world can match it in taste and tenderness.

  • Custom Cutting Board
    Custom Cutting Board
  • Custom Walnut and Maple Cutting Board

    Custom Cutting Board, 13W x 22L, 1-inch thick

    This handmade, heavy-duty work of art is a worthy addition to your Wagyu steak preparation and serving. Lasts a life time, looks beautiful in any kitchen. Price includes shipping.

    Note: Custom Walnut and Maple Cutting Boards are shipped Free to your address directly from the manufacturer. Since they are not shipped from our seafood market, we cannot count them as part of our Free Shipping Programs for seafood and steaks.

Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.