What do you get when you combine the best steak on Earth and the best Alaskan King Crab legs?
The World's Finest Surf and Turf
This Alaska Crab and Wagyu Steak combination can serve four to six people.
An equisite combination to mark a special occasion, or, for a memorable, indulgent dinner.
Each Colossal King Crab Leg will weigh between 2/3 to just under a full pound. Our Alaskan King Crab is caught during the winter months in the frigid and pristine waters of Dutch Harbor, Alaska.
These Australian Wagyu New York Steaks are better than anything you'd find in a local store or even a restaurant. With an exceptionally high 8-10 Beef Marbling Score, the tenderness, juiciness and quality of each bite will leave a lasting impression.
Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No "yellow grains" (corn) are used in the feeding process.
All cattle are "finished" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.
In sample tastes, we hear "it's the best steak I ever ate" time and again.
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