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What do you get when you combine the best steak on Earth and the best Alaskan King Crab legs?

uncooked Australian Wagu Filet Mignon
uncooked Australian Wagu Filet Mignon
uncooked Australian Wagu Filet Mignon

The World's Finest Surf and Turf

Five lbs. of Colossal King Crab Legs® plus Two 20-ounce Wagyu New York steaks. $499.50 Product ref #299876
2 lbs. Packaged Lobster Meat and 2 Angus Ribeyes $219.50 Product ref #299877
2 12-14oz Lobster Tails and 2 Angus NY Baseball Cuts $219.50 Product ref #299878
Just added!
Surf n' Turf with Bluefin Tuna Chutoro and Angus Steaks.
Two lbs. of Bluefin Tuna Chutoro Steaks plus Four 8 oz Angus Filet Mignons. $219.50 Product ref #8011

An equisite combination to mark a special occasion, or, for a memorable, indulgent dinner.

Serves four to six people.

These King Crab Legs will weigh between 2/3 to just under a full pound.

Our Australian Wagyu and Angus steaks are better than anything you'd find in a local store or even a restaurant. With an exceptionally high 8-10 Beef Marbling Score (Wagu Ribeyes), the tenderness, juiciness and quality of each bite will leave a lasting impression.

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Open Monday - Friday: 6am - 5pm
Closed Saturday/Sunday
Alaska Standard Time
New Items Great Alaska Seafood
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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.