Whole (H & G*) Troll Caught Coho Salmon (Silver Salmon)
Expert chefs say coho is the best salmon for cedar-plank cooking and grilling.
Caught in the pristine waters of Cook Inlet, our coho salmon are processed same day of harvest. These 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.
We select only #1 grade fish that are bled and iced immediately after being caught and then rushed to our plant.
Sizes range from 4-9 lbs. Flash-frozen.*H & G means headed and gutted.
- • Single serving: 3.5 ounces
- • Calories: 140
- • Total fat: 4.5g
- • Saturated fat: 1g
- • Omega-3 Fatty Acids: 1100mg
- • Protein: 23g
- • High in Omega 3 fats and Vitamin D.
Trimming a whole Salmon
How-to with photos from the experts at the Alaska Seafood Marketing Institute.
Wild Alaska Salmon TRIM GUIDE
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Whole King Salmon
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Whole White King Salmon
- Whole (H + G) Wild Coho Salmon
- Bone-In, Skin-On, Headed & Gutted Whole Salmon
How to order your whole salmon:Call us at (866) 262-8846 and tell us which species and what size you would like. Our Customer Service team will call you back with the total weight of the fish that meets your criteria. H & G Salmon cannot be ordered on-line.
Your Order of Whole Salmon Will Be Shipped Quickly and Safely
We pack our full length salmon in custom insulated boxes. Your H&G order will be glazed and vacuum packed or put in large plastic sleeves.
Please allow ample time for your salmon to thaw. It takes aproximately 6-8 hours for the sockeye salmon, and 10-12 hours for king salmon to thaw from a completely frozen state.
- Seafood Consumer Information
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Great Alaska Seafood
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Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669
Local Phone: 907-262-8846