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Whole (H & G*) Troll Caught Coho Salmon (Silver Salmon)

Expert chefs say coho is the best salmon for cedar-plank cooking and grilling.

Whole Alaska Sockeye Salmon  

Whole Alaska SockeyeCaught in the pristine waters of Cook Inlet, our coho salmon are processed same day of harvest. These 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.

We select only #1 grade fish that are bled and iced immediately after being caught and then rushed to our plant.

Sizes range from 4-9 lbs. Flash-frozen.

*H & G means headed and gutted.
Nutrition Facts:
  • • Single serving: 3.5 ounces
  • • Calories: 140
  • • Total fat: 4.5g
  • • Saturated fat: 1g
  • • Omega-3 Fatty Acids: 1100mg
  • • Protein: 23g
  • • High in Omega 3 fats and Vitamin D.
Trimming a whole Salmon

How-to with photos from the experts at the Alaska Seafood Marketing Institute.
Wild Alaska Salmon TRIM GUIDE

whole salmon trimmed
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  • Whole (H + G) Wild Coho Salmon
  • Bone-In, Skin-On, Headed & Gutted Whole Salmon
  • $15.95 lb.


    How to order your whole salmon:
    Call us at (866) 262-8846 and tell us which species and what size you would like. Our Customer Service team will call you back with the total weight of the fish that meets your criteria. H & G Salmon cannot be ordered on-line.


Your Order of Whole Salmon Will Be Shipped Quickly and Safely

whole box salmon

We pack our full length salmon in custom insulated boxes. Your H&G order will be glazed and vacuum packed or put in large plastic sleeves.

Please allow ample time for your salmon to thaw. It takes aproximately 6-8 hours for the sockeye salmon, and 10-12 hours for king salmon to thaw from a completely frozen state.

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.