FLAVOR THAT MELTS IN YOUR MOUTH!
Alaska Black Cod --also known as Sablefish-- with its velvety, rich flavor and delicate texture recalls its other name - Butterfish. Caught wild in Alaska's icy, pristine waters. Sweet, delicate and intensely flavorful, our Sablefish lends itself to a variety of preparation styles - whether it's grilled, smoked, poached or roasted, the results are excellent.
Rich in Omega-3 fatty acids, Alaska Black Cod provides iron, calcium, iron, copper and other minerals. Plus, it's an excellent source of high-quality protein.
Order your Sable Fish Fillets
Vacuum packed, flash frozen fillets
Miso Bronzed Black Cod RecipePrep Time: Cooking Time: From the recipe files of Alaska Tim
You'll find the sake, mirin, and white miso not only in Japanese markets but also in most well-stocked supermarkets.