Alaska Black Cod --also known as Sablefish-- with its velvety, rich flavor and delicate texture recalls its other name - Butterfish. Caught wild in Alaska's icy, pristine waters. Sweet, delicate and intensely flavorful, our Sablefish lends itself to a variety of preparation styles - whether it's grilled, smoked, poached or roasted, the results are excellent.

Rich in Omega-3 fatty acids, Alaska Black Cod provides iron, calcium, iron, copper and other minerals. Plus, it's an excellent source of high-quality protein.