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Alaska Seafood Recipes - Smoked Salmon & Pasta Salad
Seafood Ingredient: Fillet or Canned Smoked SalmonBuy Seafood - Smoked Salmon
Printer friendly version of this
Scallops recipe
Recipe for
Smoked Salmon & Pasta Salad
A salad for all seasons, with
either fillet or canned smoked salmon
INGREDIENTS
• 3 - 4 oz. Smoked
Alaska Salmon, flaked
• 3-4 oz Thin Spaghetti
• 1/2 Cucumber. quartered and sliced
• 3 large sprigs fresh Dill, chopped
• 1 cup Leaf lettuce, torn bite-sized
• 1 or 2 green onions
• 1 large Tomato, sectioned OR 8 Cherry Tomatoes
• 1/2 cup Low fat Sour Cream (dressing)
• 1 Tbs. Fresh Dill (dressing)
• 1/4 Cucumber (dressing)
• 1 Tbs. Lemon Juice (dressing)
• Salt and Pepper to taste
• 3-4 oz Thin Spaghetti
• 1/2 Cucumber. quartered and sliced
• 3 large sprigs fresh Dill, chopped
• 1 cup Leaf lettuce, torn bite-sized
• 1 or 2 green onions
• 1 large Tomato, sectioned OR 8 Cherry Tomatoes
• 1/2 cup Low fat Sour Cream (dressing)
• 1 Tbs. Fresh Dill (dressing)
• 1/4 Cucumber (dressing)
• 1 Tbs. Lemon Juice (dressing)
• Salt and Pepper to taste
Cook pasta in boiling salted water. Drain, rinse, and drain again. Combine salad
ingredients, reserving a few Smoked Salmon flakes for garnish. Blend
dressing ingredients in food processor, until Cucumber is finely chopped. Mix cooled
pasta with salad ingredients. Add dressing and toss lightly. Garnish with reserved
salmon flakes and fresh parsley.
Makes 4 servings.
Makes 4 servings.
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