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Alaska Seafood Recipes - Spicy Sesame Crusted Alaska Halibut
Seafood Ingredient: Halibut FilletsBuy Seafood - Halibut
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Scallops recipe
Recipe for
Spicy Sesame Crusted Alaska Halibut
A very easy and delicious Halibut
recipe
INGREDIENTS
• 1 1/2 lbs Alaska Halibut
Fillets,
• Salt
• 1 Egg White, slightly beaten
• 1/3 cup Sesame Seeds
• 1 Tbsp. Butter
• 1/2 Lemon, cut into wedges
• Salt
• 1 Egg White, slightly beaten
• 1/3 cup Sesame Seeds
• 1 Tbsp. Butter
• 1/2 Lemon, cut into wedges
Season fillets with salt to taste. Brush meat side, not skin side, with egg white.
Spread sesame seeds on plate. Gently press each fillet meat side down into sesame
seeds to coat. Melt butter in large nonstick skillet over low heat, being careful
not to brown butter. Place fillets sesame side down in pan, and cook until slightly
golden on bottom, about 3 minutes. Turn each halibut fillet skin side down, cover,
and cook over low heat until fish flakes easily when tested with fork, 4 to 5
minutes. Cooking time will vary depending on thickness of halibut. Do not overcook
or halibut will be dry. Garnish with lemon wedge.
Makes 4 servings.
Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com