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Alaska Seafood recipes: Grilled King Crab
Seafood Ingredient: King CrabBuy Seafood - King Crab Legs
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Salmon recipe
Recipe for
Grilled King Crab Royale
With thanks to: Alaska
Seafood Marketing Institute
INGREDIENTS
• 1 lb. King Crab
Legs, thawed
• 1/4 cup butter or margarine, melted
• 1 tbsp. lemon juice
• 2 tsp. grated onion
• 1 tbsp. finely chopped parsley
• 1/4 tsp. tarragon, crushed
• Dash Tabasco Sauce
• 1/4 cup butter or margarine, melted
• 1 tbsp. lemon juice
• 2 tsp. grated onion
• 1 tbsp. finely chopped parsley
• 1/4 tsp. tarragon, crushed
• Dash Tabasco Sauce
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from
shells and cut into bite-sized pieces for easier serving; return to shells.
Combine remaining ingredients and brush over crab. Place crab legs, shell-side down,
on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated;
brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
Recipe can be doubled.
*Yield; about 1.5 - 2 lbs crabmeat.
*Yield; about 1.5 - 2 lbs crabmeat.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com